Description
Waffle House-Style Waffles are a delightful recreation of the iconic American diner classic. Known for their light and fluffy texture with a slightly crispy exterior, these waffles make for a comforting and versatile breakfast. Perfectly balanced in flavor and texture, this recipe allows you to enjoy a diner-style breakfast experience in the comfort of your home.
Ingredients
Units
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Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
Wet Ingredients
- 1 cup milk
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the Waffle Iron
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Combine Wet Ingredients
- In a separate bowl, whisk together milk, buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
- Combine Wet and Dry Mixtures
- Pour the wet ingredients into the dry ingredients. Stir just until combined. The batter should remain slightly lumpy for fluffy waffles.
- Cook the Waffles
- Lightly grease the waffle iron if needed. Pour about 1/2 to 3/4 cup of batter onto the preheated waffle iron. Close and cook until the waffles are golden brown and crisp.
- Serve
- Serve warm with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.