Description
This Vegan Pav Bread recipe celebrates plant-based baking with simple yet effective methods. Known for its soft, fluffy texture and golden crust, this bread is a versatile delight, perfect for pairing with curries, jams, or a variety of dishes. A must-try for culinary enthusiasts, it brings the charm of traditional pav bread with a wholesome, vegan twist.
Ingredients
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- 2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup warm water (110°F to 115°F)
- 1/4 cup unsweetened almond milk or soy milk, lukewarm
- 2 tbsp olive oil or melted coconut oil
- Additional oil for greasing
Instructions
- Activate the Yeast
Dissolve sugar in warm water, add yeast, and let it sit until frothy (about 5 minutes). - Mix the Dough
Combine flour and salt in a large bowl. Add the yeast mixture, lukewarm milk, and oil. Mix until a dough forms. - Knead the Dough
On a floured surface, knead the dough for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour). - Shape and Proof
Divide the dough into 8 equal pieces and shape them into balls. Arrange them on a greased baking tray, spaced slightly apart. Cover and let rise again for 30-40 minutes. - Bake
Preheat oven to 375°F (190°C). Bake the bread for 15-20 minutes or until golden brown. - Finish
Brush the baked bread with a small amount of oil for a glossy finish. Allow to cool slightly before serving.