This Strawberry Banana Bread combines the natural sweetness of ripe bananas with juicy strawberries, creating a moist and flavorful treat. The blend of cinnamon and vanilla enhances the taste, while the Greek yogurt adds a rich, tender texture. Perfect for breakfast, an afternoon snack, or a light dessert, this quick bread is both easy to make and irresistibly delicious.
Whether you enjoy it fresh out of the oven or toasted with a bit of butter, this bread is guaranteed to be a crowd-pleaser. The fresh fruit keeps it soft and moist for days, making it a great make-ahead option. Serve it with a hot cup of coffee or tea for a comforting and satisfying treat!
Full Recipe:
Ingredients:
-
2 ripe bananas, mashed
-
1 cup fresh strawberries, diced
-
2 cups all-purpose flour
-
1/2 cup granulated sugar
-
1/2 cup brown sugar
-
1/2 cup unsalted butter, melted
-
2 large eggs
-
1/2 cup Greek yogurt or sour cream
-
1 teaspoon vanilla extract
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 teaspoon cinnamon
Directions:
-
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
-
In a mixing bowl, mash the bananas until smooth. Stir in the melted butter, sugars, eggs, yogurt, and vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
-
Gently fold in the diced strawberries.
-
Pour the batter into the prepared loaf pan and spread evenly.
-
Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
-
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 280 kcal per slice | Servings: 10 slices
The Best Strawberry Banana Bread: A Sweet and Moist Treat
Strawberry Banana Bread is a delightful twist on the classic banana bread, infusing it with the juicy freshness of ripe strawberries. This recipe combines the natural sweetness of bananas with the tartness of strawberries, resulting in a soft, moist, and flavorful bread that is perfect for breakfast, a snack, or even dessert. Whether you’re a seasoned baker or just starting out, this easy to make quick bread is a great addition to your baking repertoire.
Banana bread has been a household favorite for generations, known for its rich, sweet flavor and moist texture. Adding strawberries takes it to the next level, introducing a fruity burst in every bite. If you love banana bread but want to experiment with something different, this Strawberry Banana Bread is the perfect recipe to try. The combination of fresh fruit, warm cinnamon, and vanilla creates a comforting and aromatic loaf that’s hard to resist.
Why You’ll Love This Strawberry Banana Bread
1. Perfectly Moist and Soft
One of the best things about this bread is its incredibly soft texture. Thanks to the mashed bananas and Greek yogurt (or sour cream), the bread stays moist for days. The natural sugars from the bananas and strawberries enhance the texture, making every slice melt in your mouth.
2. Great Way to Use Overripe Bananas
We’ve all had those bananas sitting on the counter that are just too ripe to eat on their own. Instead of tossing them, put them to good use in this recipe. Overripe bananas add the perfect amount of sweetness and moisture to the bread, making it soft and flavorful without the need for excess sugar or fats.
3. Bursting with Fresh Strawberries
Strawberries bring a vibrant, juicy sweetness to the bread, balancing the rich banana flavor. As they bake, the berries release their juices, creating little pockets of fruity goodness throughout the loaf. The combination of strawberries and bananas makes this bread a delightful treat for any time of the day.
4. Simple and Easy to Make
You don’t need to be an expert baker to make this recipe. The batter comes together in just a few minutes with basic pantry staples. With no special equipment required, all you need is a mixing bowl, a spoon, and a loaf pan to bake a beautiful homemade treat.
5. Versatile and Customizable
This recipe is easily adaptable to suit your preferences. You can add chopped nuts like walnuts or pecans for a crunchy texture, or sprinkle some chocolate chips into the batter for extra sweetness. You can also experiment with different fruits, such as blueberries or raspberries, to create a unique variation of this delicious bread.
Tips for Making the Best Strawberry Banana Bread
To ensure your Strawberry Banana Bread turns out perfectly every time, keep these expert tips in mind:
1. Use Overripe Bananas
The riper the bananas, the better! Overripe bananas are naturally sweeter and softer, making them easier to mash and mix into the batter. Look for bananas with brown spots on the peel, as these will add the most flavor and moisture to your bread.
2. Don’t Overmix the Batter
When combining the wet and dry ingredients, be careful not to overmix. Overmixing can lead to a dense or tough texture instead of a soft and fluffy loaf. Stir until just combined for the best results.
3. Coat the Strawberries in Flour
Before folding the diced strawberries into the batter, toss them in a small amount of flour. This helps prevent them from sinking to the bottom of the loaf while baking, ensuring even distribution throughout the bread.
4. Line the Loaf Pan with Parchment Paper
Using parchment paper makes it easy to lift the bread out of the pan after baking. This prevents sticking and helps maintain the shape of the loaf.
5. Let It Cool Before Slicing
As tempting as it may be to cut into the bread right away, let it cool for at least 15–20 minutes. This allows the bread to set properly, making it easier to slice without crumbling.
Serving Suggestions
This Strawberry Banana Bread is delicious on its own, but there are plenty of ways to elevate it:
-
Warm with Butter: Toast a slice and spread a little butter or cream cheese for an extra indulgent treat.
-
With a Drizzle of Honey: A light drizzle of honey enhances the natural sweetness and adds a beautiful glaze.
-
Paired with Coffee or Tea: Enjoy a slice with your morning coffee or afternoon tea for a comforting break.
-
Topped with Whipped Cream: For a dessert like treat, add a dollop of whipped cream and fresh strawberries.
If you’re serving this bread for brunch or a special occasion, consider dusting it with powdered sugar or drizzling it with a simple vanilla glaze for an extra touch of sweetness.
Storage and Freezing Instructions
One of the best things about this bread is that it stays fresh and moist for days. Here’s how to store and freeze it for later:
1. Storing at Room Temperature
If you plan to eat the bread within a few days, store it in an airtight container at room temperature. It will stay fresh for up to 3 days. Avoid leaving it uncovered, as it may dry out.
2. Refrigeration
For longer storage, keep the bread in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out. It will stay fresh for up to a week.
3. Freezing
Strawberry Banana Bread freezes beautifully! To freeze, wrap the whole loaf or individual slices in plastic wrap and place them in a freezer safe bag. Label the bag with the date, and it will keep well for up to 3 months. To enjoy, thaw the bread at room temperature or warm it in the oven for a few minutes.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes! If using frozen strawberries, thaw and drain them well before adding them to the batter to prevent excess moisture.
Can I make this bread gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten free baking flour blend to make this bread gluten free.
Can I use a different type of yogurt?
Yes! Greek yogurt works best for a rich texture, but you can also use regular yogurt, sour cream, or even a dairy-free alternative.
How do I know when my bread is fully baked?
Insert a toothpick into the center of the loaf if it comes out clean or with a few moist crumbs, it’s done. If the toothpick has wet batter, bake for a few more minutes and check again.
Conclusion
Strawberry Banana Bread is a delicious, easy-to-make treat that brings together the best flavors of fresh fruit and warm, comforting bread. Whether you enjoy it as a quick breakfast, an afternoon snack, or a light dessert, this bread is guaranteed to impress with its moist texture and delightful sweetness.
With its simple ingredients and minimal prep time, this recipe is perfect for both beginner and experienced bakers. Try making a loaf today and enjoy the irresistible combination of bananas and strawberries in every bite!