Description
Spicy Creamy Tomato Pasta is a delightful combination of sweetness from jammy tomatoes, heat from chili-infused olive oil, and the creamy richness of heavy cream. This dish delivers restaurant-quality flavors in under 30 minutes, making it perfect for busy weeknight dinners or hosting guests. Its versatility and bold taste make it a crowd-pleasing favorite.
Ingredients
Units
Scale
- 2 cups cherry tomatoes (or other small tomatoes)
- 3 tablespoons chili-infused olive oil (or regular olive oil with red pepper flakes)
- 1 tablespoon balsamic vinegar
- 1/2 cup heavy cream
- 1 teaspoon red pepper flakes (adjust to taste)
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 8 oz pasta (spaghetti, penne, or your choice)
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
- 1/2 cup reserved pasta water
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook pasta until al dente according to package instructions.
- Reserve 1/2 cup of pasta water and drain the rest.
Prepare the Sauce:
- Heat chili-infused olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, sautéing until fragrant (about 1-2 minutes).
- Stir in cherry tomatoes, cooking until softened and jammy (about 5-7 minutes).
- Add balsamic vinegar and let it reduce slightly (1-2 minutes).
Add Cream and Parmesan:
- Lower the heat and stir in heavy cream, simmering gently for 2-3 minutes without curdling.
- Gradually mix in Parmesan cheese, stirring until the sauce thickens.
- Adjust seasoning with salt and black pepper.
Combine with Pasta:
- Toss the cooked pasta into the skillet with the sauce.
- Gradually add reserved pasta water until the sauce reaches the desired consistency.
- Mix well to coat the pasta thoroughly.
Garnish and Serve:
- Plate the pasta and garnish with fresh basil leaves.
- Optionally, sprinkle extra Parmesan and red pepper flakes for added flavor.
- Serve immediately.