Description
Shrimp Oreganata is a classic Italian-American seafood dish known for its tender shrimp topped with a crispy breadcrumb mixture infused with garlic, oregano, and other herbs. Baked in a white wine and butter sauce, this dish is perfect for special occasions or a cozy weeknight meal.
Ingredients
Units
Scale
For Shrimp and Topping:
- 1 lb large shrimp, peeled and deveined, tails on
- 1 cup breadcrumbs (preferably Italian-seasoned)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
For the Sauce:
- 1/4 cup white wine
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- Lemon wedges
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Breadcrumb Mixture:
- In a bowl, mix breadcrumbs, garlic, parsley, oregano, Parmesan cheese, olive oil, and lemon juice until evenly combined.
- Arrange the Shrimp:
- Lay shrimp in a single layer in a baking dish. Lightly season with salt and pepper.
- Prepare the Sauce:
- Melt butter with olive oil in a small saucepan over medium heat. Stir in white wine and mix well. Pour this mixture over the shrimp.
- Top with Breadcrumbs:
- Spread the prepared breadcrumb mixture evenly over the shrimp.
- Bake the Dish:
- Bake for 10-12 minutes, or until the shrimp are pink and opaque.
- Broil for a Crispy Crust:
- Broil for 1-2 minutes to achieve a golden, crispy topping.
- Garnish and Serve:
- Garnish with fresh parsley and lemon wedges. Serve with pasta, crusty bread, or a fresh salad.