Shrimp Oreganata is a classic Italian-American seafood dish known for its tender shrimp topped with a crispy breadcrumb mixture infused with garlic, oregano, and other herbs. Baked in a white wine and butter sauce, this dish is perfect for special occasions or a cozy weeknight meal.
Ingredients
For Shrimp and Topping:
- 1 lb large shrimp, peeled and deveined, tails on
- 1 cup breadcrumbs (preferably Italian-seasoned)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
For the Sauce:
- 1/4 cup white wine
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- Lemon wedges
Directions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Breadcrumb Mixture:
- In a bowl, mix breadcrumbs, garlic, parsley, oregano, Parmesan cheese, olive oil, and lemon juice until evenly combined.
- Arrange the Shrimp:
- Lay shrimp in a single layer in a baking dish. Lightly season with salt and pepper.
- Prepare the Sauce:
- Melt butter with olive oil in a small saucepan over medium heat. Stir in white wine and mix well. Pour this mixture over the shrimp.
- Top with Breadcrumbs:
- Spread the prepared breadcrumb mixture evenly over the shrimp.
- Bake the Dish:
- Bake for 10-12 minutes, or until the shrimp are pink and opaque.
- Broil for a Crispy Crust:
- Broil for 1-2 minutes to achieve a golden, crispy topping.
- Garnish and Serve:
- Garnish with fresh parsley and lemon wedges. Serve with pasta, crusty bread, or a fresh salad.
Nutrients (Per Serving)
- Calories: 220 kcal
- Protein: 20 g
- Fat: 12 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Sodium: 450 mg
This easy-to-make, elegant dish brings the warmth of the Mediterranean to your table and is sure to delight seafood enthusiasts!
Exploring Shrimp Oreganata: A Classic Italian-American Delight
Shrimp Oreganata is a standout dish that beautifully combines simplicity and sophistication. This Italian-American creation celebrates the flavors of the Mediterranean, featuring tender shrimp layered with a crunchy breadcrumb topping infused with garlic, oregano, and fresh herbs. Baked in a rich white wine and butter sauce, this dish captures the essence of comforting home cooking while exuding elegance fit for special occasions. Whether served as a main course or an appetizer, Shrimp Oreganata is a culinary gem that deserves its place in your repertoire.
The Origin of Shrimp Oreganata
Rooted in the Italian-American culinary tradition, Shrimp Oreganata reflects the influence of Southern Italian cuisine, where fresh seafood, olive oil, and aromatic herbs reign supreme. “Oreganata” refers to the dish’s hallmark feature—the use of oregano in its breadcrumb topping. This herb not only imparts a distinct Mediterranean flavor but also nods to the dish’s Italian heritage.
While the exact origin of Shrimp Oreganata within the Italian-American diaspora is difficult to pinpoint, the dish has become a favorite in Italian restaurants across the United States. It embodies the ingenuity of Italian immigrants who adapted Old World recipes to the ingredients available in their new homes, creating dishes that resonate with tradition while embracing innovation.
A Celebration of Ingredients
The beauty of Shrimp Oreganata lies in its reliance on fresh, high-quality ingredients that are carefully balanced to create a harmonious flavor profile:
- Shrimp: The star of the dish, shrimp are selected for their tender, succulent texture. Large shrimp are preferred, as they hold up well to baking and provide a satisfying bite.
- Breadcrumb Mixture: The breadcrumb topping, enriched with garlic, Parmesan cheese, oregano, and fresh parsley, forms a flavorful, crispy crust that contrasts beautifully with the tender shrimp.
- White Wine and Butter Sauce: This luxurious sauce infuses the shrimp with richness and depth, enhancing the dish’s overall flavor without overpowering the delicate seafood.
- Lemon: A squeeze of fresh lemon juice provides a bright, tangy finish that complements the savory breadcrumb topping and buttery sauce.
Each component contributes to the dish’s layered flavors and textures, resulting in a meal that is both comforting and sophisticated.
Culinary Techniques: Elevating a Simple Dish
Though Shrimp Oreganata is straightforward to prepare, several culinary techniques ensure the dish achieves its signature appeal:
- Layering Flavors: The breadcrumb mixture is carefully seasoned with herbs, cheese, and olive oil, creating a topping that adds both flavor and texture to the dish. The inclusion of garlic and oregano ties the dish to its Mediterranean roots.
- Baking and Broiling: Baking allows the shrimp to cook gently, preserving their tender texture, while a quick broil at the end crisps up the breadcrumb topping, adding visual and textural appeal.
- Balancing Richness and Brightness: The buttery white wine sauce imparts richness, while fresh lemon juice and parsley balance the dish with acidity and freshness.
These techniques make Shrimp Oreganata a dish that looks and tastes far more complex than its simple preparation suggests.
Perfect Pairings for Shrimp Oreganata
Shrimp Oreganata is incredibly versatile and pairs beautifully with a variety of side dishes. Some classic accompaniments include:
- Pasta: A light angel hair pasta tossed with olive oil, garlic, and parsley complements the dish without overwhelming its flavors.
- Crusty Bread: A fresh loaf of crusty bread is perfect for soaking up the buttery white wine sauce, ensuring no drop goes to waste.
- Salads: A crisp, fresh salad with arugula, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the rich shrimp.
- Vegetables: Roasted or steamed vegetables, such as asparagus or zucchini, make a healthy and flavorful addition to the meal.
These sides enhance the dish’s overall dining experience, making it suitable for everything from casual family dinners to holiday feasts.
Health Benefits of Shrimp Oreganata
Despite its indulgent taste, Shrimp Oreganata can be a relatively healthy choice when prepared mindfully. Shrimp are an excellent source of lean protein, omega-3 fatty acids, and essential vitamins and minerals, including selenium and vitamin B12. The dish’s reliance on olive oil and fresh herbs further boosts its nutritional profile, providing heart-healthy fats and antioxidants.
By moderating the amount of butter and opting for whole-grain or gluten-free breadcrumbs, you can tailor the recipe to fit various dietary preferences and health goals.
Conclusion: A Dish for Every Occasion
Shrimp Oreganata is a testament to the beauty of Italian-American cuisine, where simple ingredients are transformed into something extraordinary. Its rich history, versatile flavor profile, and elegant presentation make it a dish that appeals to a wide audience, from seasoned food enthusiasts to those new to the kitchen.
Whether you’re hosting a dinner party, celebrating a milestone, or simply craving a comforting yet refined meal, Shrimp Oreganata is a reliable choice. The dish’s timeless combination of tender shrimp, crispy breadcrumbs, and a velvety white wine sauce ensures it will remain a beloved favorite for years to come.
So, the next time you’re looking to impress your guests or treat yourself to something special, reach for this classic recipe and savor the flavors of the Mediterranean. Shrimp Oreganata is more than just a meal—it’s an experience that brings warmth, joy, and a touch of elegance to your table.
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Shrimp Oreganata
Description
Shrimp Oreganata is a classic Italian-American seafood dish known for its tender shrimp topped with a crispy breadcrumb mixture infused with garlic, oregano, and other herbs. Baked in a white wine and butter sauce, this dish is perfect for special occasions or a cozy weeknight meal.
Ingredients
For Shrimp and Topping:
- 1 lb large shrimp, peeled and deveined, tails on
- 1 cup breadcrumbs (preferably Italian-seasoned)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
For the Sauce:
- 1/4 cup white wine
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- Lemon wedges
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Breadcrumb Mixture:
- In a bowl, mix breadcrumbs, garlic, parsley, oregano, Parmesan cheese, olive oil, and lemon juice until evenly combined.
- Arrange the Shrimp:
- Lay shrimp in a single layer in a baking dish. Lightly season with salt and pepper.
- Prepare the Sauce:
- Melt butter with olive oil in a small saucepan over medium heat. Stir in white wine and mix well. Pour this mixture over the shrimp.
- Top with Breadcrumbs:
- Spread the prepared breadcrumb mixture evenly over the shrimp.
- Bake the Dish:
- Bake for 10-12 minutes, or until the shrimp are pink and opaque.
- Broil for a Crispy Crust:
- Broil for 1-2 minutes to achieve a golden, crispy topping.
- Garnish and Serve:
- Garnish with fresh parsley and lemon wedges. Serve with pasta, crusty bread, or a fresh salad.