These Sautéed Garlic Butter Shrimp are a burst of flavor with every bite. Infused with fresh garlic, a hint of spice, and tangy lemon juice, they’re perfectly cooked in butter for a rich and indulgent finish. The parsley garnish adds a pop of color and freshness, making this dish as visually stunning as it is delicious.
Whether served over a bed of pasta, paired with a crisp salad, or stuffed into warm tortillas for shrimp tacos, this recipe is as versatile as it is simple. In just 15 minutes, you can enjoy a restaurant-quality seafood dish that’s sure to impress your family and guests alike.
Full Recipe:
Ingredients:
- 1 lb peeled and deveined shrimp
- 1 tbsp canola oil
- 4 garlic cloves, minced
- 2 tsp fresh lemon juice
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp paprika
- 1/2 tbsp fresh parsley, chopped
- 2 tbsp unsalted butter
Optional Pan Sauce:
- 1 tbsp unsalted butter
- 1/2 cup white wine (like Pinot Grigio or Chardonnay)
- 1/2 tbsp lemon juice
- 2 tbsp vegetable or chicken stock
Directions:
- If needed, peel and devein the shrimp. Pat them dry with paper towels and place in a mixing bowl.
- Add minced garlic, lemon juice, salt, red pepper flakes, paprika, and parsley to the shrimp. Toss until all shrimp are evenly coated.
- Preheat a skillet over medium-high heat for 3-5 minutes. Once hot, add the canola oil and spread it around.
- Arrange shrimp in a single layer and cook for about 2 minutes on one side until they turn opaque.
- Add butter to the pan and flip the shrimp. Cook for another 1-2 minutes until fully opaque and tender. Remove immediately to avoid overcooking.
- For the optional sauce: After removing the shrimp, melt butter in the pan. Add white wine and let it reduce by half over medium heat. Whisk in lemon juice and stock. Season to taste if needed. Pour the sauce over shrimp or serve as a side.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 503 kcal | Servings: 4 servings
Sautéed Garlic Butter Shrimp: A Perfect 15-Minute Meal
Shrimp is one of the most versatile and beloved ingredients in the culinary world, and this sautéed garlic butter shrimp recipe highlights its natural flavors beautifully. With just a handful of ingredients and a quick cooking process, this dish is a lifesaver for busy weeknights or last-minute entertaining. It combines the delicate sweetness of shrimp with the bold flavors of garlic, butter, and fresh herbs to create a simple yet elegant dish that is ready in minutes.
Why Shrimp?
Shrimp is a nutritional powerhouse and an excellent source of lean protein, low in fat but packed with essential nutrients like omega 3 fatty acids, vitamin B12, and selenium. Its mild, slightly sweet flavor makes it the perfect canvas for a variety of seasonings, while its quick cooking time makes it a favorite among home cooks. Whether served as a main course or a complementary side dish, shrimp is a crowd-pleaser that suits nearly any occasion.
The Key to Perfectly Cooked Shrimp
Cooking shrimp can be intimidating for some, as it’s easy to overcook and end up with a rubbery texture. However, mastering the art of sautéing shrimp is simple with a few key techniques:
- Preheating the Pan: Starting with a hot pan ensures the shrimp sear quickly, locking in their natural juices.
- Cooking in a Single Layer: Overcrowding the pan leads to uneven cooking, so it’s important to cook shrimp in a single layer.
- Quick Cooking Time: Shrimp typically only need 2-3 minutes per side. Look for the flesh to turn opaque and form a “C” shape.
- Finishing Touches: Adding butter and fresh herbs at the end enhances the shrimp’s flavor without overpowering its natural taste.
Versatility in Pairings
One of the best things about this sautéed shrimp recipe is how easily it pairs with a variety of dishes.
- Tacos: Stuff these garlicky shrimp into warm tortillas with fresh salsa, shredded cabbage, and a dollop of crema for a quick taco night.
- Salads: Add the shrimp to a bed of crisp greens, cherry tomatoes, avocado, and a light vinaigrette for a refreshing salad.
- Pasta: Toss the shrimp with linguine, olive oil, and a sprinkle of parmesan for an indulgent pasta dish.
- Rice Bowls: Serve the shrimp over steamed jasmine rice, sautéed veggies, and a drizzle of soy-ginger sauce for a balanced meal.
Enhancing the Flavor Profile
While this recipe shines in its simplicity, you can easily customize the flavors to suit your preferences:
- Spicy Shrimp: Add extra red pepper flakes or a dash of cayenne for a fiery kick.
- Citrusy Twist: Incorporate lime juice or zest for a bright, tangy flavor.
- Herb Variations: Swap parsley for cilantro, dill, or chives to create a new flavor profile.
- Cheesy Finish: Sprinkle freshly grated parmesan over the shrimp for a rich and savory addition.
A Quick Look at Nutritional Benefits
This recipe is not only delicious but also highly nutritious. With approximately 47 grams of protein per serving, it’s a fantastic choice for anyone looking to meet their daily protein needs. The addition of garlic and parsley offers added health benefits, including immune-boosting properties and a dose of antioxidants. Furthermore, by using unsalted butter and fresh ingredients, this dish can be enjoyed as part of a heart-healthy diet.
Tips for Success
To ensure this recipe turns out perfectly every time, here are a few helpful tips:
- Buy Quality Shrimp: Opt for fresh or frozen shrimp that are peeled and deveined. Wild-caught shrimp often have a better flavor compared to farm-raised varieties.
- Prep in Advance: Having all your ingredients ready to go ensures the cooking process is smooth and stress-free.
- Use Fresh Garlic: Freshly minced garlic delivers a superior flavor compared to pre-minced or powdered varieties.
- Choose the Right Pan: A stainless steel or cast-iron skillet works best for achieving a good sear.
Conclusion
Sautéed garlic butter shrimp is more than just a recipe it’s a celebration of simplicity and flavor. Whether you’re hosting a dinner party or whipping up a quick family meal, this dish fits the bill. Its versatility ensures it can adapt to a wide range of cuisines and dietary preferences, making it a staple in any home cook’s repertoire.
With its quick preparation, minimal ingredients, and outstanding flavor, this recipe proves that great meals don’t have to be complicated. Try it for yourself, and you’ll see why this garlic butter shrimp is a perennial favorite among seafood lovers.