Rosemary Garlic Steak Kebabs

These Rosemary Garlic Steak Kebabs are a perfect harmony of flavors. The steak is marinated in a rich blend of balsamic vinegar, garlic, and honey, giving it a tender and slightly sweet taste. Paired with juicy marinated tomatoes and perfectly seasoned baby potatoes, each skewer delivers a bite full of smoky, herbaceous goodness.

Whether you’re hosting a backyard BBQ, looking for a quick weeknight meal, or simply craving something savory and grilled, these kebabs are a must try. With minimal prep and a short grill time, they are ideal for anyone who loves bold flavors with effortless cooking. Serve them with a side of fresh salad or your favorite dipping sauce for a complete meal!

Full Recipe:

Ingredients:

Steak Marinade:

• ½ cup balsamic vinegar

• 2 tablespoons honey

• 1 tablespoon whole grain mustard

• 3 cloves garlic, minced

• Salt and pepper, to taste

• 14 ounces sirloin, cut into 1-inch cubes

Tomato Marinade:

• 2 cups whole grape tomatoes

• ⅓ cup olive oil

• 2 tablespoons fresh rosemary, chopped

Potatoes:

• 1 ½ pounds baby potatoes

• 6 metal or wooden skewers

Directions:

1. Preheat & Soak Skewers:

   • Preheat the grill to medium heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. Prepare the Steak Marinade:

   • In a large bowl, whisk together balsamic vinegar, honey, mustard, and garlic.

   • Season with salt and pepper, then add cubed steak.

   • Cover and refrigerate for at least 20 minutes (or up to overnight).

3. Prepare the Tomato Marinade:

   • In another bowl, toss grape tomatoes with olive oil and chopped rosemary.

   • Let them marinate while preparing the other ingredients.

4. Pre-Cook the Potatoes:

   • In a large pot, bring water to a boil. Add baby potatoes and cook for 8-10 minutes until just fork-tender.

   • Drain and set aside.

5. Assemble the Kebabs:

   • On each skewer, alternate steak cubes, marinated tomatoes, and baby potatoes.

   • Leave about 1 inch of empty space on both ends of the skewer.

6. Grill the Kebabs:

   • Lightly oil the grill grates using a paper towel dipped in oil.

   • Grill kebabs for about 5 minutes on each side (about 10 minutes total) until steak reaches desired doneness.

   • Remove from heat and let rest for 5 minutes before serving.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 161 kcal | Servings: 12 kebabs

Rosemary Garlic Steak Kebabs: The Perfect Grilled Delight

Grilling season is the best time to bring out bold flavors, and nothing does it better than Rosemary Garlic Steak Kebabs. This dish brings together juicy, marinated sirloin steak, sweet roasted tomatoes, and tender baby potatoes, all skewered and grilled to perfection. Whether you’re hosting a backyard barbecue, planning a summer cookout, or simply looking for a quick yet flavorful dinner option, these kebabs are a must-try.

With a simple yet deeply flavorful balsamic-based marinade, the steak remains tender and juicy, complemented by the earthy aroma of rosemary and the subtle sweetness of honey. The tomatoes and potatoes add a wonderful contrast, ensuring that every bite is packed with diverse textures and flavors. These kebabs are not just delicious but also a balanced meal offering a perfect mix of protein, fiber, and essential nutrients.

Why This Recipe Works

1. Perfect Marinade for Maximum Flavor
   The key to a great steak kebab is the marination process. In this recipe, balsamic vinegar, honey, mustard, and garlic work together to infuse the sirloin with a deep, slightly tangy, and sweet taste. The longer the steak marinates, the more flavorful and tender it becomes. Ideally, letting the steak soak in the marinade for at least 3 hours enhances the flavors and creates a restaurant-quality dish.

2. Even Cooking with Parboiled Potatoes
   One common challenge when making kebabs is ensuring that all ingredients cook evenly. While steak and tomatoes grill quickly, potatoes take longer. To solve this, the recipe calls for parboiling the potatoes before assembling the kebabs. This ensures that they cook through perfectly while grilling, so you get crispy, golden potatoes rather than undercooked or burnt ones.

3. Versatile and Customizable
   This recipe is easily adaptable to different preferences. You can swap sirloin for other steak cuts like ribeye, filet mignon, or New York strip for a richer texture. If you want a different vegetable combination, bell peppers, mushrooms, zucchini, or red onions can be added for extra flavor and color. You can also change the marinade by adding soy sauce, lemon juice, or smoked paprika to introduce different flavor profiles.

4. Great for Meal Prep and Gatherings
   If you’re hosting a summer party or a family gathering, these Rosemary Garlic Steak Kebabs are an excellent choice. You can prepare the marinade and ingredients ahead of time, store them in the fridge, and simply grill them when needed. This makes it an easy yet impressive dish that everyone will love.

The Secret to a Great Steak Kebab

The perfect steak kebab is all about achieving a balance of tenderness, juiciness, and charred edges. Here are some expert tips to make sure your kebabs turn out just right:

1. Choosing the Right Steak Cut

Not all cuts of beef work well for kebabs. The ideal cuts are ones that remain tender when grilled at high heat. Sirloin is an excellent choice because it has a good balance of lean meat and marbling, which keeps it juicy and flavorful. If you prefer a more luxurious cut, opt for filet mignon, though it may require less cooking time.

2. Cutting Ingredients Uniformly

One of the most important steps in kebab-making is ensuring uniform size for all ingredients. This allows everything to cook at the same rate. Aim for 1-inch steak cubes, evenly sized potatoes, and whole grape tomatoes to create consistent and balanced skewers.

3. Using Wooden vs. Metal Skewers

• Wooden skewers should be soaked in water for at least 30 minutes before grilling to prevent burning.

• Metal skewers conduct heat more efficiently and are reusable, making them a great long-term investment.

4. Achieving the Perfect Grill Marks

For the best results, grill the kebabs over medium-high heat and rotate them every 4-5 minutes. This ensures even charring while keeping the steak juicy. Lightly oiling the grill grates before cooking also prevents sticking.

5. Resting Time for Maximum Juiciness

Once the kebabs are grilled, letting them rest for 5 minutes before serving helps the juices redistribute throughout the steak, keeping it tender and flavorful.

Serving Suggestions

These Rosemary Garlic Steak Kebabs pair well with a variety of side dishes. Here are some delicious accompaniments:

• Grilled Vegetables – Asparagus, zucchini, or bell peppers complement the smoky flavors.

• Fresh Salads – A Greek salad with feta and olives or a simple arugula salad with lemon dressing enhances the dish’s freshness.

• Rice or Couscous – A light garlic butter rice or Mediterranean couscous makes for a hearty meal.

• Garlic Butter Bread – Serve with toasted garlic bread or pita for a complete experience.

To elevate the dish even more, consider serving with a dipping sauce like garlic aioli, tzatziki, or a balsamic glaze drizzle for added richness.

Health Benefits of This Dish

This meal is not only delicious but also packed with essential nutrients:

High in Protein – The sirloin steak provides a good source of lean protein, essential for muscle repair and growth.
Rich in Antioxidants – Tomatoes are packed with vitamin C and lycopene, which promote heart health.
Good Source of Fiber – Baby potatoes offer dietary fiber for better digestion and sustained energy.
Healthy Fats – Olive oil and rosemary contribute heart healthy fats and anti-inflammatory properties.

For a lighter version, you can substitute the potatoes with zucchini or bell peppers and use a low-sugar marinade by reducing the honey.

Frequently Asked Questions (FAQs)

1. Can I cook these kebabs in the oven instead of a grill?

Yes! Preheat the oven to 400°F (200°C) and bake the skewers on a lined baking sheet for 15-20 minutes, flipping halfway through. You can also use a broiler for extra charring.

2. How long can I marinate the steak?

For the best flavor, marinate for at least 3 hours, but overnight is ideal. Avoid marinating for more than 24 hours, as the acidity in the vinegar can start to break down the meat too much.

3. Can I make this recipe ahead of time?

Absolutely! You can marinate the steak and tomatoes a day in advance and keep them in the fridge. Assemble the skewers just before grilling for best results.

4. Can I use a different protein?

Yes! You can substitute chicken, shrimp, or even tofu for a different take on the recipe. Adjust the cooking times accordingly.

5. What’s the best way to store leftovers?

Store leftover kebabs in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in a skillet for best texture.

Conclusion

Rosemary Garlic Steak Kebabs are an incredibly flavorful, easy to make, and versatile dish that’s perfect for any occasion. With a deliciously balanced balsamic marinade, juicy grilled steak, and roasted veggies, these kebabs offer the ultimate grilling experience.

Whether you’re hosting a summer cookout, looking for a quick and satisfying dinner, or just craving something smoky and delicious, this recipe is sure to become a staple in your household. Try it out, and enjoy the bold flavors and simplicity of this classic grilled dish!