Description
The Puff Pastry Croque Madame is a refined take on the traditional French café staple. Combining buttery puff pastry with savory ham, creamy Gruyère cheese, and a perfectly baked egg, this dish is ideal for breakfast, brunch, or a special occasion. It’s a delightful balance of elegance and ease, sure to impress guests or elevate your everyday dining experience.
Ingredients
Units
Scale
- 1 sheet puff pastry, thawed
- 4 slices of ham
- 1 cup grated Gruyère cheese
- 4 large eggs
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Optional: fresh chives or parsley for garnish
Instructions
- Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut it into 4 equal squares.
- Layer the Ingredients: Place each square on a lined baking sheet. Spread a thin layer of Dijon mustard on each square, then top with a slice of ham and a generous sprinkle of Gruyère cheese.
- Create the Egg Well: Fold the edges of the puff pastry slightly inward to create a border. This will help contain the egg during baking.
- Add the Eggs: Carefully crack one egg onto the center of each puff pastry square.
- Bake: Place the tray in the oven and bake for 12–15 minutes, or until the puff pastry is golden brown and the eggs are cooked to your liking.
- Serve: Remove from the oven, season with salt and pepper, and garnish with fresh chives or parsley, if desired. Serve warm and enjoy!