Mini quiches are the ultimate bite sized treat for any occasion! These adorable, flaky crusts hold a creamy, custard like egg filling with endless customization options. Whether you love the classic combination of bacon and Gruyère, the earthiness of mushrooms and Swiss, or the freshness of spinach and feta, there’s a mini quiche for everyone.
Perfect for brunch gatherings, holiday parties, or easy meal prep, these little delights come together quickly and can be made ahead of time. Serve them warm, cold, or at room temperature either way, they’re guaranteed to be a crowd pleaser!
Full Recipe:
Ingredients:
-
Crust:
-
2 (15-ounce) packages refrigerated pie crusts (4 crusts total)
-
-
Egg Mixture:
-
5 large eggs
-
½ cup heavy cream
-
½ cup whole milk
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
-
Fillings (Choose One or Mix and Match):
-
Classic Lorraine: 2 strips cooked bacon (crumbled), ¼ cup shredded Gruyère cheese, 1 tablespoon chopped green onions
-
Spinach & Feta: ¼ cup chopped fresh spinach (sautéed), ¼ cup crumbled feta cheese, 1 tablespoon chopped sun-dried tomatoes (optional)
-
Mushroom & Swiss: ¼ cup finely chopped mushrooms (sautéed), ¼ cup shredded Swiss cheese, ¼ teaspoon fresh thyme (optional)
-
Ham & Cheddar: ¼ cup diced cooked ham, ¼ cup shredded sharp cheddar cheese, 1 tablespoon chopped parsley
-
Directions:
-
Preheat the oven to 375°F (190°C). Grease two 24-cup mini muffin pans.
-
On a lightly floured surface, roll out the pie crusts slightly. Using a 2.5-inch round cookie cutter, cut out 48 circles. Gently press each circle into the muffin cups and refrigerate.
-
In a large bowl, whisk together eggs, cream, milk, salt, and pepper until smooth. Pour the mixture into a measuring cup for easy pouring.
-
Divide the chosen fillings among the muffin cups, then pour the egg mixture on top, filling each cup about three-quarters full.
-
Bake for 22-25 minutes, or until the quiches are set and the tops turn golden.
-
Let cool for 5 minutes in the pan, then transfer to a wire rack. Serve warm, at room temperature, or chilled.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 170 kcal per quiche | Servings: 48 mini quiches
Mini Quiches: The Perfect Bite-Sized Delight for Any Occasion
Mini quiches are a versatile and delicious dish that can be enjoyed at any time of the day. Whether served as a quick breakfast, an elegant brunch item, or a delightful appetizer at parties, these tiny, savory pastries pack a lot of flavor in every bite. Their buttery, flaky crust combined with a rich, creamy filling makes them irresistible, while the endless filling variations allow for creativity and customization to suit any taste.
The Appeal of Mini Quiches
One of the biggest advantages of mini quiches is their size. Unlike full sized quiches, which require slicing and serving, mini quiches are perfectly portioned for individual enjoyment. This makes them ideal for gatherings, brunches, and potlucks, as guests can easily grab one (or more) without the need for additional utensils.
Another benefit is their adaptability. Traditional quiche fillings like Quiche Lorraine made with bacon, Gruyère cheese, and green onions are always a hit, but mini quiches can be made with an array of ingredients. Spinach and feta offer a Mediterranean twist, while mushrooms and Swiss cheese create a rich, umami packed bite. For those who prefer classic flavors, ham and cheddar make a comforting, familiar option.
Additionally, mini quiches cater to various dietary needs. By using gluten-free crusts or omitting the crust altogether, they become a great option for those with gluten sensitivities. Dairy-free versions can be made with plant-based milk and cheese, and the fillings can easily be adjusted for vegetarian or keto-friendly diets.
Why Mini Quiches Are Great for Meal Prep
Mini quiches aren’t just a party favorite they’re also excellent for meal prepping. These little egg filled pastries can be made in advance and stored in the refrigerator or freezer, making them a convenient option for busy mornings or quick snacks throughout the day. Simply reheat them in the oven or microwave for a warm and satisfying bite.
They also hold up well in lunchboxes, making them a nutritious option for school or work. Unlike some breakfast foods that require extensive preparation, mini quiches provide a balanced meal with protein, healthy fats, and essential nutrients in just one small serving.
How to Customize Mini Quiches
One of the best things about mini quiches is how easy they are to customize. The base recipe remains the same eggs, cream, and milk for a smooth, custard-like texture but the fillings can be tailored to different tastes and occasions.
Popular Flavor Combinations:
-
Classic Lorraine: Bacon, Gruyère cheese, and green onions for a traditional, French inspired quiche.
-
Spinach & Feta: A Mediterranean favorite with sautéed spinach, crumbled feta, and sun-dried tomatoes.
-
Mushroom & Swiss: A rich and earthy mix of sautéed mushrooms, Swiss cheese, and a hint of fresh thyme.
-
Ham & Cheddar: A comforting, crowd-pleasing choice with diced ham and sharp cheddar cheese.
-
Smoked Salmon & Dill: A luxurious option with smoked salmon, cream cheese, and fresh dill.
-
Broccoli & Cheddar: A great way to sneak in some greens with tender broccoli florets and melted cheddar.
For those who like a bit of heat, adding diced jalapeños or a pinch of cayenne pepper can give mini quiches a spicy kick. Fresh herbs like basil, chives, or parsley can also enhance the flavors, making each bite even more delicious.
Serving Suggestions
Mini quiches are incredibly versatile when it comes to serving options. They pair beautifully with fresh fruit, a simple green salad, or even a warm bowl of soup. For brunch, they go well alongside croissants, muffins, and freshly brewed coffee.
At parties, mini quiches can be presented on a platter with a dipping sauce, such as a tangy hollandaise or a zesty aioli. They also make a great addition to charcuterie boards, complementing an assortment of cheeses, nuts, and dried fruits.
Storing and Reheating Mini Quiches
One of the biggest advantages of mini quiches is their ability to be made ahead of time and stored for later use. If you plan to eat them within a few days, simply refrigerate them in an airtight container. For longer storage, freezing is the best option.
Refrigeration:
Mini quiches can be kept in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 8–10 minutes, or microwave them for 30–40 seconds.
Freezing:
To freeze mini quiches, allow them to cool completely after baking. Arrange them in a single layer on a baking sheet and freeze for about an hour. Once they are solid, transfer them to a freezer safe bag or container. They can be stored in the freezer for up to 3 months.
When ready to eat, mini quiches can be reheated directly from frozen. Bake them at 350°F (175°C) for 15–20 minutes, or until heated through.
The Perfect Dish for Any Occasion
Mini quiches are the perfect combination of elegance and convenience, making them suitable for a variety of occasions. Whether you’re planning a weekend brunch, looking for an easy meal prep solution, or need a quick and satisfying appetizer, these bite sized delights are a go-to recipe.
Their versatility allows them to be adapted to different flavors, dietary needs, and events, while their rich, creamy filling and flaky crust ensure they remain a crowd pleaser. With so many variations to explore, mini quiches are a recipe worth keeping in your repertoire.
Conclusion
Mini quiches offer the best of both worlds: gourmet taste with minimal effort. Their small size makes them easy to serve, store, and enjoy, while their rich, custard like filling and endless customization options ensure that there’s a mini quiche for everyone. Whether you’re making them for a special occasion or just for a delicious and convenient meal, they are a recipe that never goes out of style.
So, the next time you’re looking for a simple yet elegant dish, try whipping up a batch of mini quiches. With just a few ingredients and a bit of creativity, you’ll have a delicious treat that’s perfect for any moment.