These Mini Easter Cheesecakes are the ultimate no bake Easter treat! A rich and creamy cheesecake filling is balanced perfectly with a crunchy biscuit base, all topped with crushed Easter chocolates for an extra indulgent bite. Whether you’re celebrating with family or looking for a fun baking project, these cheesecakes are easy to make and absolutely irresistible.
The best part? You can customize them with your favorite Easter chocolates! From mini eggs to caramel filled delights, each bite is packed with festive flavors. Serve them chilled for a refreshing treat that’s perfect for springtime celebrations. Get ready to impress your guests with these adorable and delicious mini cheesecakes!
Full Recipe:
Ingredients:
Biscuit Base
- 200g digestive biscuits
- 100g unsalted butter, melted
Cheesecake Filling
- 300g full fat soft cream cheese or mascarpone (room temp)
- 50g icing sugar
- 1 tsp vanilla extract
- 150ml double cream
- 150g Easter chocolates (crushed)
Decoration
- 125ml double cream
- 1 tbsp icing sugar
- Sprinkles or grated chocolate
- 150g Easter chocolates (whole or crushed)
Directions:
- Prepare the Biscuit Base: Crush the digestive biscuits in a food processor or with a rolling pin. Mix with the melted butter until the texture resembles wet sand.
- Divide the mixture evenly into a 12 hole mini cake tin and press down firmly. Set aside.
- Make the Cheesecake Filling: In a large bowl, whisk together the cream cheese, icing sugar, and vanilla extract until smooth.
- In a separate bowl, whip the double cream until stiff peaks form, then fold it into the cream cheese mixture.
- Gently fold in the crushed Easter chocolates.
- Spoon the cheesecake mixture over the biscuit bases, smoothing the tops with a spatula.
- Set the Cheesecakes: Refrigerate for at least 3-4 hours, or freeze for 2 hours to speed up the setting process.
- Decorate: Once set, remove the cheesecakes from the tin. Whip the double cream with icing sugar until thick, then pipe onto the cheesecakes.
- Sprinkle with grated chocolate and place whole or crushed Easter chocolates on top for decoration.
Prep Time: 30 minutes | Setting Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: ~250 kcal per serving | Servings: 12 mini cheesecakes
Mini Easter Cheesecakes: The Perfect No-Bake Easter Dessert
Easter is a time for celebration, family gatherings, and, of course, indulgent treats. While traditional Easter desserts like hot cross buns and chocolate eggs are always a hit, nothing beats a creamy, chocolate filled Mini Easter Cheesecake that’s both easy to make and visually stunning. These adorable cheesecakes feature a crunchy biscuit base, a light and creamy filling, and plenty of festive Easter chocolates on top.
Whether you’re hosting an Easter brunch, looking for a fun baking project with kids, or simply craving something sweet, these no bake cheesecakes are the perfect choice. They require minimal effort, no oven time, and can be customized with your favorite Easter treats. Let’s dive into why these Mini Easter Cheesecakes are a must try this holiday season!
Why Mini Cheesecakes Are Perfect for Easter
Easter is synonymous with chocolates, pastel colored treats, and bite sized desserts that bring joy to both kids and adults. Here’s why Mini Easter Cheesecakes are a fantastic choice for your Easter celebration:
1. They’re No-Bake and Hassle-Free
One of the biggest advantages of this recipe is that it doesn’t require an oven. Traditional cheesecakes often involve baking in a water bath and careful temperature control, which can be intimidating for beginner bakers. These no-bake mini cheesecakes set in the fridge, making them practically foolproof.
2. Perfect Individual Portions
Serving full sized cheesecakes can be tricky cutting even slices and plating them neatly isn’t always easy. With mini cheesecakes, each person gets their own perfectly portioned dessert. No need for slicing or messy serving!
3. A Fun and Festive Treat
These cheesecakes aren’t just delicious they’re a visual treat, too! The combination of pastel colored Easter chocolates, creamy filling, and a crunchy biscuit base makes them an eye catching addition to any Easter dessert table. You can get creative with the toppings, adding mini eggs, chocolate shavings, or even edible glitter for a touch of magic.
4. Customizable with Your Favorite Easter Chocolates
Whether you love classic Cadbury Mini Eggs, Creme Eggs, caramel-filled chocolates, or even chocolate orange eggs, you can easily incorporate your favorites into these cheesecakes. Crush them into the filling, sprinkle them on top, or mix and match for an extra festive touch.
The Secret to a Perfect No-Bake Cheesecake
Making a no-bake cheesecake might seem simple, but there are a few key tips to ensure it sets properly and has the right texture. Here’s what makes these cheesecakes absolutely perfect:
1. Use Full-Fat Cream Cheese
For the best texture and taste, always opt for full-fat cream cheese or mascarpone. Reduced fat versions contain more water and may not set as firmly, leading to a runny cheesecake.
2. Whip the Cream Properly
Double cream (or heavy cream) needs to be whipped to stiff peaks before folding it into the cheesecake mixture. This helps the filling hold its shape and creates a light, airy texture. If the cream isn’t whipped enough, the cheesecake won’t set correctly.
3. Chill for the Right Amount of Time
Patience is key when making no-bake cheesecakes! They need at least 3-4 hours in the fridge, but for best results, let them chill overnight. If you’re in a hurry, you can set them in the freezer for about 2 hours, but avoid freezing for too long, as this can affect the texture.
4. Choose the Right Base
Digestive biscuits (or graham crackers) are the classic choice for a cheesecake base, but you can experiment with Oreos, shortbread, or even chocolate cookies for a twist. Just be sure to adjust the amount of melted butter if using cookies with a high fat content, as they may not require as much binding.
Fun Variations and Flavor Twists
One of the best things about these Mini Easter Cheesecakes is how versatile they are. You can easily tweak the recipe to suit your taste preferences or dietary needs. Here are some fun ideas to try:
1. Chocolate Lover’s Cheesecake
If you’re a chocoholic, consider making a double chocolate version! Simply add 150g of melted milk or dark chocolate to the cheesecake mixture before folding in the cream. You can also use chocolate-flavored biscuits for the base.
2. Lemon Easter Cheesecakes
For a refreshing citrusy twist, add 1 tablespoon of lemon zest and 2 tablespoons of lemon juice to the cheesecake filling. This will create a bright, tangy flavor that balances beautifully with the rich cream cheese.
3. Easter Bunny Cheesecakes for Kids
Make these cheesecakes extra fun for kids by turning them into Easter bunny-themed treats! Use marshmallows for ears, edible candy eyes, and pink sprinkles for the nose to create adorable bunny faces on top.
4. Vegan and Dairy-Free Option
Want to make these cheesecakes dairy free? Swap out the regular cream cheese for a dairy-free cream cheese alternative, use coconut cream instead of double cream, and choose vegan-friendly chocolate for the topping.
Pairing and Serving Suggestions
These Mini Easter Cheesecakes are already a showstopper on their own, but you can take them to the next level by serving them with complementary drinks and accompaniments.
Best Drinks to Serve
- For Kids: A tall glass of cold milk or a fruity Easter punch pairs wonderfully with these creamy cheesecakes.
- For Adults: Enjoy them with a hot espresso, cappuccino, or even a glass of dessert wine like Moscato or Baileys over ice.
How to Store Mini Cheesecakes
If you have leftovers (which is rare because they disappear fast!), you can store them in the fridge for up to 3 days. If you want to make them ahead of time, they can be frozen for up to 3 months just make sure to thaw them in the fridge overnight before serving.
Conclusion
Easter is all about celebrating with loved ones and indulging in festive treats, and these Mini Easter Cheesecakes are the perfect addition to any holiday table. They’re easy to make, require no baking, and can be customized with your favorite Easter chocolates.
Their creamy texture, crunchy biscuit base, and fun toppings make them a crowd pleaser for both kids and adults. Plus, they’re an excellent choice for those who want a stress-free dessert that still looks and tastes amazing.
So why not give these Mini Easter Cheesecakes a try this Easter? Whether you’re making them for a family gathering, an Easter brunch, or just as a fun treat for yourself, they’re sure to be a delicious and delightful addition to your holiday menu!