Craving a dish that’s crispy, spicy, and irresistibly zesty? These Mexican Corn Cakes with Jalapeño Lime Cream are a fiesta of flavor in every bite. With a golden, pan fried crunch and a soft interior bursting with fresh corn and herbs, they’re the perfect balance of rustic charm and bold taste.
Whether you’re prepping a brunch spread or looking for a unique appetizer that steals the show, these corn cakes are the answer. The creamy jalapeño lime topping adds just the right tang and heat, making each bite an adventure. Serve them hot off the skillet and watch them disappear fast!
Full Recipe:
Ingredients:
For the Corn Cakes:
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1 1/2 cups frozen or fresh corn kernels
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2 large eggs
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1/4 cup milk
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1/2 cup all-purpose flour
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1/2 cup cornmeal
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/4 cup finely chopped green onions
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2 tablespoons chopped fresh cilantro
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1 tablespoon minced jalapeño (seeds removed for less heat)
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Butter or oil for frying
For the Jalapeño Lime Cream:
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1/2 cup sour cream
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Zest and juice of 1 lime
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1 tablespoon minced jalapeño
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Pinch of salt
Directions:
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In a medium bowl, whisk together the eggs and milk.
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Stir in the corn, green onions, cilantro, and jalapeño.
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In another bowl, combine flour, cornmeal, baking powder, salt, and pepper.
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Mix dry ingredients into the wet mixture until just combined.
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Heat a skillet over medium heat and lightly oil it.
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Scoop 1/4 cup portions of the batter onto the skillet. Flatten slightly with the back of the spoon.
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Cook for about 2–3 minutes per side until golden and cooked through.
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Meanwhile, mix the sour cream with lime zest, juice, jalapeño, and a pinch of salt to create the jalapeño lime cream.
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Serve the warm corn cakes with a dollop of the cream on top.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: ~180 per serving
Servings: 4
Mexican Corn Cakes with Jalapeño Lime Cream: A Fusion of Bold Flavors and Comfort
Mexican cuisine has a long standing tradition of combining humble ingredients in brilliant ways to create dishes that are rich in flavor, history, and heart. One such dish that captures this essence beautifully is Mexican Corn Cakes with Jalapeño Lime Cream. This vibrant recipe brings together the rustic charm of fresh corn, the earthy sweetness of cornmeal, and the zesty heat of jalapeño peppers, all balanced with the creamy tang of a lime infused sour cream topping.
Corn, or maíz, is one of the most ancient and significant staples in Mexican culture. For centuries, it has played a central role not only in cuisine but also in rituals and daily life. From tortillas and tamales to elote and sopes, corn is the base of countless Mexican dishes. Corn cakes, also known as pastelitos de elote or gorditas de maíz, are a variation that combines corn with batter or dough and pan-fries them until golden brown. These cakes are typically served as snacks, appetizers, or sides, though they are hearty enough to stand alone as a main dish.
What makes this particular recipe stand out is the addition of jalapeño lime cream, a topping that brings a whole new layer of depth and excitement. Jalapeños, though relatively mild in the world of chili peppers, pack a flavorful punch and provide just enough heat to wake up your taste buds without overwhelming them. Paired with the citrusy brightness of lime and the cool richness of sour cream, this cream is not just a topping it’s a flavor enhancer that turns every bite into a fiesta.
The Versatility of Corn Cakes
One of the greatest features of these Mexican corn cakes is their versatility. Whether you’re planning a Sunday brunch, looking for a flavorful vegetarian dinner option, or hosting a gathering where small bites are key, these cakes can do it all. Their texture is delightfully crispy on the outside while remaining soft and tender on the inside. They hold their shape well and reheat beautifully, making them an excellent make-ahead option.
You can also experiment by adding other ingredients like cheese, black beans, roasted red peppers, or even shredded zucchini to the batter. Each addition creates a new twist while preserving the original essence of the dish. For those who enjoy meat, a touch of crumbled chorizo or shredded chicken can add protein and another layer of traditional Mexican flavor.
Serve these corn cakes with a fresh salad, guacamole, or a bean dip for a complete and satisfying meal. Alternatively, top them with a poached egg for a brunch-style presentation that’s both elegant and indulgent. The possibilities are endless, and part of the fun lies in customizing them to suit your preferences.
A Perfect Marriage of Texture and Taste
Texture is key in any good dish, and these corn cakes excel in that department. The combination of corn kernels and cornmeal gives a pleasing contrast between juicy pops of sweetness and a crunchy, slightly gritty base. This interplay is enhanced further by pan-frying, which creates that irresistible crispy crust.
The jalapeño lime cream, meanwhile, delivers a creamy counterbalance. It’s cooling and soothing with just the right level of acidity and spice, acting as a perfect foil for the warmth and heartiness of the corn cakes. The flavors don’t just coexist they enhance and elevate each other. Each bite is a microcosm of what makes Mexican inspired dishes so beloved: spice, freshness, richness, and balance.
Healthier Comfort Food Option
Despite their indulgent taste, these corn cakes are relatively wholesome. Corn is naturally gluten-free and provides dietary fiber and essential nutrients such as vitamin B6 and magnesium. By pan-frying instead of deep-frying, you retain control over the amount of oil used. The recipe can also be adapted to include whole wheat flour or gluten-free alternatives, making it suitable for various dietary needs.
The jalapeño lime cream, made with sour cream, can be substituted with Greek yogurt for a lighter version that still retains the essential tangy flavor. Using fresh herbs like cilantro and green onion adds not just color and taste, but also a nutrient boost. It’s comfort food with a conscience—a rare combination that makes this recipe a smart choice for both casual meals and special occasions.
Pairings and Serving Suggestions
These corn cakes are delightful on their own, but the right accompaniments can elevate them to a full meal. Here are some ideas for how to serve them:
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With Soup: Pair with a light soup like a tomato tortilla or black bean chili for a cozy dinner.
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Topped with Avocado: A few slices of ripe avocado or a dollop of guacamole offer creaminess and healthy fats.
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Side of Salsa: Add a fresh tomato salsa or pico de gallo for color, acidity, and a fresh bite.
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Eggs for Brunch: Top with a fried or poached egg and a drizzle of the jalapeño lime cream for an epic brunch plate.
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Party Platter: Make smaller, bite-sized versions and serve with dipping sauces for a crowd-pleasing appetizer tray.
These corn cakes also pair wonderfully with beverages such as sparkling water with lime, aguas frescas, or even a citrusy margarita for a more festive feel.
Cultural Roots and Modern Appeal
Incorporating dishes like this into your home kitchen is more than just a culinary choice it’s a way to honor and celebrate the flavors of Mexican heritage while putting your own modern spin on traditional favorites. The humble ingredients in this dish speak to resourcefulness and tradition, while the preparation method and presentation can be adapted for any dining style, from rustic to refined.
Food bloggers and chefs around the world continue to be inspired by Mexican ingredients and cooking techniques, and dishes like these corn cakes are a perfect example of why. They’re approachable, delicious, and endlessly customizable. They also make great conversation starters at the table who doesn’t love learning that something so delicious is also steeped in culture and history?
Conclusion
Mexican Corn Cakes with Jalapeño Lime Cream are a standout recipe that brings together tradition, flavor, and creativity. With crispy edges, a tender interior, and a zesty topping that brightens every bite, this dish is bound to become a favorite in your home. Whether you’re cooking for family, friends, or just treating yourself, it offers comfort and flair in equal measure.
By using simple, wholesome ingredients and layering them with thoughtful seasoning and fresh herbs, you’ll find that these corn cakes are more than just food they’re an experience. Bring the fiesta to your table today, and let these vibrant, comforting flavors transport you to the heart of Mexico, one delicious bite at a time.