Description
This Lemon Ricotta Pasta with Spinach is a quick, creamy, and flavorful dish that combines the zestiness of lemon, the creaminess of ricotta, and the vibrant nutrients of spinach. Perfect for a light, satisfying meal, this recipe can be prepared in just 15 minutes, making it ideal for both busy weeknights and elegant dinners.
Ingredients
Units
Scale
- 12 oz pasta (spaghetti or fettuccine recommended)
- 1 cup ricotta cheese
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 tbsp olive oil
- Optional: Fresh basil or parsley for garnish
Instructions
- Cook the Pasta:
- Boil a large pot of salted water.
- Cook the pasta according to package instructions until al dente.
- Reserve 1 cup of pasta water before draining.
- Prepare Ricotta Mixture:
- In a large bowl, mix ricotta cheese, lemon zest, and lemon juice until smooth.
- Sauté Spinach:
- Heat olive oil in a large skillet over medium heat.
- Add the spinach and sauté until wilted, about 2 minutes.
- Combine Ingredients:
- Add the drained pasta to the skillet with spinach.
- Pour the ricotta and lemon mixture over the pasta and stir to combine.
- Gradually add reserved pasta water as needed to create a creamy sauce.
- Finish with Seasonings:
- Stir in Parmesan cheese, salt, and black pepper.
- Toss until evenly coated and creamy.
- Serve:
- Garnish with fresh basil or parsley, if desired.
- Serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes