Description
These Killer Maple Mustard Croissant Breakfast Sandwiches combine the richness of flaky croissants with crispy bacon, savory maple sausage, fluffy scrambled eggs, melted cheese, and a tangy-sweet maple mustard sauce. Perfect for family breakfasts or weekend indulgence, this recipe promises a delightful start to your day.
Ingredients
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For the Sandwiches:
- 6 slices of bacon
- 1 pound maple breakfast sausage
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 cup Colby Jack cheese, shredded
- 6 croissants, sliced open
- Chives, minced (for garnish)
For the Maple Mustard Sauce:
- 2 tablespoons mayonnaise
- 2 tablespoons mustard (or Dijon mustard)
- 2 tablespoons real maple syrup
Instructions
1. Prepare the Maple Mustard Sauce:
- In a small bowl, whisk together mayonnaise, mustard, and maple syrup until smooth. Set aside.
2. Cook the Bacon and Sausage:
- Preheat the oven to 420°F (215°C). Arrange bacon slices on a parchment-lined baking sheet and bake for 10–15 minutes until crisp.
- Shape the sausage into thin rectangles to match the croissant size. Cook in a skillet over medium heat for 7–8 minutes per side.
3. Scramble the Eggs:
- Beat the eggs with milk, adding salt and pepper to taste.
- Cook over medium heat, stirring frequently, until fluffy and cooked through.
4. Toast the Croissants:
- Slice the croissants open and lightly toast them under a broiler until warm and slightly crisp.
5. Assemble the Sandwiches:
- Spread the maple mustard sauce on each half of the croissant.
- Layer scrambled eggs, a sausage piece, crispy bacon, and shredded cheese on the bottom half.
- Garnish with minced chives and top with the other half of the croissant.
6. Serve:
- Serve warm and enjoy the perfect balance of flavors and textures.