Italian Ricotta Pie

A timeless Italian classic, this Ricotta Pie is a delicate balance of creamy, lightly sweet ricotta filling wrapped in a buttery homemade crust. Traditionally enjoyed during Easter and other festive occasions, this dessert is a favorite among Italian families.

The subtle hints of lemon zest and cinnamon add warmth and depth to the smooth ricotta custard, while the crust provides the perfect flaky contrast. Whether served as a holiday treat or an everyday indulgence, this pie is guaranteed to bring comfort and joy to any table.

Full Recipe:

Ingredients:

For the Pie Crust:

• 2 ½ cups all-purpose flour

• ½ cup granulated sugar

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ cup unsalted butter, cold and cubed

• 2 large eggs

• 1 teaspoon vanilla extract

For the Ricotta Filling:

• 2 cups whole milk ricotta cheese

• ¾ cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ teaspoon almond extract (optional)

• Zest of 1 lemon

• ½ teaspoon cinnamon

• ¼ teaspoon salt

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie pan.

2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Add the cold butter and mix until crumbly.

3. Add eggs and vanilla extract, kneading until the dough forms. Wrap in plastic and chill for 30 minutes.

4. Roll out the dough on a floured surface and press into the pie pan, trimming excess edges.

5. In another bowl, whisk ricotta, sugar, eggs, vanilla, almond extract (if using), lemon zest, cinnamon, and salt until smooth.

6. Pour the filling into the prepared crust and smooth the top.

7. Bake for 45-50 minutes, or until the center is set and slightly golden.

8. Let cool completely before serving. Refrigerate for best results.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes

Kcal: 320 kcal | Servings: 8 slices

Italian Ricotta Pie: A Classic Dessert with Timeless Appeal

Italian Ricotta Pie is a traditional dessert that has graced Italian tables for generations. With its creamy, lightly sweetened ricotta filling encased in a flaky, buttery crust, this pie embodies the simplicity and elegance of Italian baking. It is often prepared for special occasions, particularly during Easter, but its deliciously light and satisfying texture makes it perfect for any time of the year.

In this article, we will explore the origins of Ricotta Pie, its variations, the best ways to serve and store it, and why it remains a beloved dessert among Italian families and food enthusiasts worldwide.

The History of Italian Ricotta Pie

Ricotta Pie, known as Torta di Ricotta in Italian, has deep roots in Italian culinary tradition. This dessert traces its origins to Southern Italy, particularly in regions like Sicily, Naples, and Calabria, where ricotta cheese has been a staple ingredient for centuries.

Ricotta cheese itself dates back to ancient Roman times, when shepherds and farmers would use leftover whey from cheese making to create a soft, creamy cheese. Over time, ricotta became a key component in both savory and sweet dishes, including pasta fillings, cheesecakes, and, of course, pies.

Ricotta Pie is often compared to Sicilian Cassata or Italian Cheesecake, but it has a more delicate flavor and a less dense consistency. Unlike American cheesecakes, which use cream cheese, Ricotta Pie relies solely on ricotta, resulting in a lighter texture.

While traditionally baked for Easter celebrations, where it symbolizes renewal and abundance, Ricotta Pie is now enjoyed throughout the year, often served with a dusting of powdered sugar, a drizzle of honey, or a dollop of fresh whipped cream.

Variations of Ricotta Pie

Like many Italian recipes, Ricotta Pie has numerous regional and family specific variations. Each version adds a unique touch, reflecting the flavors and preferences of different Italian households. Here are some of the most common variations:

1. Classic Italian Ricotta Pie

The traditional Ricotta Pie consists of a lightly sweetened ricotta filling flavored with vanilla, lemon zest, and a hint of cinnamon. It is enclosed in a tender, slightly sweet pastry crust, which adds a pleasant contrast to the creamy filling.

2. Chocolate Chip Ricotta Pie

For those who love a little extra indulgence, chocolate chip Ricotta Pie is a popular variation. Mini chocolate chips are folded into the ricotta filling, adding bursts of sweetness that complement the smooth and slightly tangy flavor of the cheese.

3. Lemon Ricotta Pie

Lemon lovers appreciate the bright and zesty variation of Ricotta Pie. In this version, extra lemon zest and juice are added to enhance the citrus notes, giving the pie a refreshing and tangy flavor profile.

4. Almond or Amaretto Ricotta Pie

Almond extract or a splash of amaretto liqueur can be added to the filling to create a deeper, nuttier flavor. This version is particularly popular in Sicilian cuisine, where almonds are often incorporated into desserts.

5. Savory Ricotta Pie

Although Ricotta Pie is typically sweet, some variations take a savory approach. A savory ricotta pie might include ingredients like spinach, sun-dried tomatoes, pancetta, or herbs, making it a perfect appetizer or light lunch option.

How to Serve Italian Ricotta Pie

One of the best things about Ricotta Pie is its versatility. Whether served as a dessert, a sweet breakfast treat, or even as part of an elegant afternoon tea spread, this pie never fails to impress.

1. Classic Presentation

For a traditional presentation, Ricotta Pie can be dusted with powdered sugar and served as is. This simple approach allows the delicate flavors of ricotta, vanilla, and lemon to shine.

2. Topped with Fresh Fruit

Fresh berries, such as strawberries, raspberries, or blueberries, pair beautifully with the creamy texture of Ricotta Pie. A drizzle of honey or a spoonful of berry compote enhances the natural sweetness of the dish.

3. Whipped Cream or Gelato

A slice of Ricotta Pie served with a dollop of homemade whipped cream or a scoop of vanilla or almond gelato elevates its indulgence factor, making it even more irresistible.

4. Coffee or Dessert Wine Pairing

For a true Italian experience, Ricotta Pie can be enjoyed alongside a cup of espresso or cappuccino. Alternatively, it pairs wonderfully with a sweet dessert wine like Vin Santo or Moscato.

Tips for Baking the Perfect Ricotta Pie

Although Ricotta Pie is a relatively simple dessert to prepare, a few key tips can help ensure the best results:

• Use High-Quality Ricotta: The quality of ricotta makes a big difference in texture and taste. If possible, opt for fresh, whole milk ricotta from a deli or specialty store. If your ricotta is too watery, drain it in a cheesecloth-lined sieve for a few hours to remove excess moisture.

• Chill the Dough: If making a homemade crust, chilling the dough before rolling it out will help prevent shrinkage during baking and create a tender texture.

• Do Not Overmix the Filling: Overmixing can introduce too much air into the batter, which may cause cracks during baking. Mix until just combined for the best consistency.

• Let It Cool Completely: Ricotta Pie sets as it cools, so allowing it to cool to room temperature before slicing will result in a cleaner cut and better texture.

Storage and Shelf Life

Proper storage ensures that Ricotta Pie remains fresh and flavorful for as long as possible.

• Refrigeration: Because it contains dairy, Ricotta Pie should always be stored in the refrigerator. Cover it with plastic wrap or aluminum foil and store it for up to 4 days.

• Freezing: Ricotta Pie can be frozen for longer storage. Wrap individual slices in plastic wrap and place them in an airtight container. It can be frozen for up to 2 months. When ready to enjoy, let it thaw in the refrigerator overnight.

• Serving After Storage: If the pie has been refrigerated, allowing it to come to room temperature for 15-20 minutes before serving will help enhance its creamy texture.

Conclusion

Italian Ricotta Pie is more than just a dessert it is a testament to the rich culinary heritage of Italy. Its creamy, lightly sweetened filling and buttery crust create a harmony of flavors that has made it a beloved dish for generations. Whether served during festive gatherings, special occasions, or as an everyday treat, Ricotta Pie never fails to delight.

With its versatile nature, countless variations, and ease of preparation, this pie is a must-try for anyone who loves classic Italian desserts. So the next time you’re looking for a sweet treat that embodies tradition, comfort, and elegance, bake a Ricotta Pie and enjoy a slice of Italy in every bite.