Ham and Bean Soup

This Ham and Bean Soup is a classic comfort dish, combining tender chunks of ham with creamy Great Northern beans and a medley of vegetables. The blend of herbs and spices infuses the broth with rich, savory flavors, making it an ideal meal for cooler days.

Not only is this soup hearty and satisfying, but it’s also a fantastic way to utilize leftover ham from holiday meals. Serve it with crusty bread or a simple side salad for a complete and nourishing dinner that’s sure to please the whole family.

Full Recipe:

Ingredients:

• 1 tablespoon olive oil

• 1 medium onion, diced

• 2 carrots, peeled and diced

• 2 celery stalks, diced

• 3 cloves garlic, minced

• 2 bay leaves

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• 1/4 teaspoon crushed red pepper flakes (optional)

• 6 cups chicken broth

• 2 cups cooked ham, chopped

• 2 (15-ounce) cans Great Northern beans, rinsed and drained

• Salt and freshly ground black pepper, to taste

• Fresh parsley, chopped, for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

2. Add the minced garlic and cook for an additional minute until fragrant.

3. Stir in the bay leaves, dried thyme, paprika, and crushed red pepper flakes (if using). Cook for another minute to release the flavors.

4. Pour in the chicken broth and bring the mixture to a gentle boil.

5. Add the chopped ham and Great Northern beans to the pot. Season with salt and freshly ground black pepper to taste.

6. Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.

7. Remove the bay leaves from the soup before serving.

8. Ladle the soup into bowls and garnish with freshly chopped parsley.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: Approximately 250 kcal per serving | Servings: 6 servings

Ham and Bean Soup: A Classic Comfort Food

Ham and Bean Soup is one of those timeless dishes that bring warmth and satisfaction to the table. With its rich flavors, nourishing ingredients, and heartiness, it has been a favorite among families for generations. Whether you are looking for a way to use up leftover ham or want a simple, protein-packed meal that fills you up, this soup is a perfect choice.

The History of Ham and Bean Soup

The origins of ham and bean soup can be traced back to many different cultures, as beans and cured meats have long been staples in cuisines around the world. In the United States, it has deep roots in Appalachian and Southern cooking, where resourceful home cooks found ways to make use of every part of an animal, including ham bones and scraps. Over time, the soup became a common dish in homes, diners, and even the U.S. Senate, where “Senate Bean Soup” remains a staple on the menu.

Across Europe, variations of ham and bean soup also exist, from French cassoulet to Spanish fabada asturiana. Each region puts its own spin on the dish, adding local herbs, spices, and additional ingredients to enhance its flavor. Regardless of its preparation method, ham and bean soup has remained a beloved comfort food across many cultures.

Why You Should Make Ham and Bean Soup

There are several reasons why ham and bean soup is a fantastic dish to prepare at home. Here are a few of its biggest benefits:

1. Budget-Friendly – This soup makes great use of affordable pantry staples like beans, broth, and vegetables. It’s a great way to repurpose leftover ham and avoid waste.
2. Nutritionally Balanced – Packed with protein from both the ham and beans, this soup is incredibly filling. Beans provide fiber, vitamins, and minerals, while the vegetables add essential nutrients.
3. Perfect for Meal Prep – Ham and bean soup stores well in the refrigerator and freezer, making it a great option for batch cooking. The flavors deepen over time, so leftovers often taste even better the next day!
4. Versatile and Customizable – This soup can be adjusted to fit different dietary needs and personal tastes. It can be made with various types of beans, additional vegetables, or even alternative proteins for a unique twist.

Variations of Ham and Bean Soup

One of the best aspects of ham and bean soup is how easily it can be customized. Here are a few ways to switch up the recipe:

• Smoky Ham and Bean Soup – Add smoked paprika or a smoked ham hock for an even richer, deeper flavor.
• Spicy Ham and Bean Soup – Incorporate diced jalapeños, red pepper flakes, or a splash of hot sauce for a kick.
• Creamy Ham and Bean Soup – Blend a portion of the soup for a thicker, creamier texture.
• Vegetable-Packed Ham and Bean Soup – Increase the nutritional value by adding spinach, kale, or zucchini.
• Slow Cooker or Instant Pot Ham and Bean Soup – For added convenience, prepare this soup in a slow cooker or pressure cooker to enhance the flavors without needing to watch the pot.

Best Side Dishes to Serve with Ham and Bean Soup

While this soup is hearty enough to be a meal on its own, pairing it with the right sides can make it even more enjoyable. Here are some great options:

• Crusty Bread – A warm, crusty baguette or cornbread is perfect for dipping and soaking up the flavorful broth.
• Simple Salad – A fresh green salad with a light vinaigrette balances the richness of the soup.
• Roasted Vegetables – A side of roasted carrots, Brussels sprouts, or asparagus adds extra nutrients and color to the meal.
• Pickled Vegetables – The tangy bite of pickled onions or cucumbers provides a refreshing contrast to the soup’s savory depth.

Storing and Reheating Leftovers

Ham and bean soup is a fantastic dish to make in advance, as the flavors continue to develop over time. To store leftovers properly:

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in individual portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over medium heat, stirring occasionally. If the soup thickens too much, add a splash of broth or water to reach the desired consistency.

Conclusion

Ham and bean soup is a true classic that brings warmth, comfort, and nourishment in every bowl. Its affordability, nutritional benefits, and adaptability make it a must have recipe for any home cook. Whether you’re making it with leftover holiday ham or preparing a batch for meal prep, this hearty soup is guaranteed to be a satisfying meal for the whole family. Serve it with your favorite side, store leftovers for later, and enjoy a timeless dish that has stood the test of time.