Nothing beats a classic Philly Cheesesteak, and this Ground Beef Philly Cheesesteak is a game changer! Instead of traditional sliced beef, we’re using ground beef for an easy, flavorful twist. The combination of sautéed onions, garlic, and bell peppers with melted provolone cheese creates a comforting, indulgent meal that’s perfect for lunch or dinner.
Wrapped in a warm, crusty loaf and baked to perfection, this sandwich delivers a crispy, golden exterior with a rich, juicy filling. Whether you’re making it for a family dinner or a casual gathering, this homemade cheesesteak will quickly become a go to favorite. Serve it up with fries, a side salad, or just enjoy it on its own it’s a sandwich that never disappoints!
Full Recipe:
Ingredients:
- 24 oz lean ground beef
- 1 onion, sliced
- 3 cloves garlic, grated
- 1 green bell pepper, sliced
- 1 tbsp steak seasoning
- Salt and pepper to taste
- 1 cup low sodium beef broth
- 1 tbsp cornstarch
- 1 large French bread loaf (or bread of choice)
- ½ cup mayonnaise
- 8-12 slices provolone cheese
Directions:
- In a pan over medium high heat, brown the ground beef until fully cooked. Drain excess fat.
- Add onion, garlic, green bell pepper, steak seasoning, salt, and pepper. Sauté until the vegetables are soft.
- Mix cornstarch and beef broth in a cup, then pour into the pan. Let simmer for 1-2 minutes.
- Spread mayonnaise on the bottom half of the bread. Layer with four slices of provolone cheese.
- Add the meat and veggie mixture on top, then place the remaining provolone slices on top.
- Cover with the top half of the bread, also spread with mayonnaise.
- Wrap the sandwich in aluminum foil and bake at 375°F (190°C) for 30-35 minutes.
- Slice and serve immediately.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 576 kcal per serving | Servings: 6
Ground Beef Philly Cheesesteak: A Delicious Twist on a Classic Favorite
The Philly Cheesesteak is one of the most iconic sandwiches in American cuisine. Originating from Philadelphia, this hearty and cheesy delight has become a staple at diners, delis, and food trucks across the country. Traditionally made with thinly sliced ribeye steak, grilled onions, and cheese on a long hoagie roll, the sandwich is known for its rich, meaty flavor and gooey melted cheese.
However, the Ground Beef Philly Cheesesteak is a delicious variation that offers a more accessible, budget friendly, and equally satisfying alternative. This version swaps out the thinly sliced steak for ground beef, making it easier to cook at home while still delivering the same indulgent flavors. Whether you’re looking for a quick weeknight dinner or a crowd pleasing meal, this sandwich is guaranteed to hit the spot.
The History of the Philly Cheesesteak
The Philly Cheesesteak was born in the 1930s in South Philadelphia. Brothers Pat and Harry Olivieri are credited with creating the first cheesesteak when they decided to cook thinly sliced beef on a grill and serve it on an Italian roll. Originally, the sandwich did not include cheese, but as its popularity grew, cheese became a defining component.
Over the years, several cheese options have been used, including Cheez Whiz, provolone, and American cheese. The traditional Philly Cheesesteak remains a fiercely protected part of Philadelphia’s culinary identity, with locals and tourists alike debating the best way to enjoy this classic sandwich.
Why Choose Ground Beef Instead of Steak?
While the original Philly Cheesesteak uses thinly sliced ribeye, this version with ground beef offers several advantages:
1. Affordability
Ribeye and other premium cuts can be expensive, especially when feeding a family. Ground beef is a budget friendly alternative that still delivers a juicy, beefy flavor.
2. Ease of Cooking
Cooking and slicing ribeye to the perfect thinness requires skill and proper equipment. Ground beef, on the other hand, cooks quickly and evenly, making this recipe ideal for home cooks of all skill levels.
3. Versatility
With ground beef, you can easily season and modify the recipe to suit different taste preferences. Whether you prefer a smoky, spicy, or cheesy version, this variation adapts well to different flavors.
4. Texture and Moisture
Ground beef absorbs seasonings and ingredients more effectively, ensuring every bite is packed with flavor. When cooked properly, it remains juicy and tender, making for a satisfying sandwich experience.
The Key Components of a Great Ground Beef Philly Cheesesteak
While this variation departs from tradition by using ground beef, it still retains the essence of the classic Philly Cheesesteak. Here’s what makes it truly special:
1. The Meat
The key to a delicious ground beef cheesesteak is choosing the right beef-to-fat ratio. An 80/20 blend (80% lean meat, 20% fat) is ideal, as it keeps the meat juicy without being too greasy. Seasoning the beef with steak seasoning, garlic, and salt enhances its flavor.
2. The Cheese
Philly Cheesesteaks are all about melty, gooey cheese. While some purists insist on Cheez Whiz, others prefer provolone or American cheese. In this recipe, provolone is used for its mild yet creamy taste that perfectly complements the beef.
3. The Vegetables
A proper Philly Cheesesteak features sautéed onions and green bell peppers. These veggies add a touch of sweetness and crunch, balancing out the richness of the beef and cheese. Some variations include mushrooms for extra depth of flavor.
4. The Bread
The best bread for a cheesesteak is a soft, yet sturdy roll that holds up to the juicy filling without getting soggy. French bread, hoagie rolls, or even ciabatta work well in this recipe. Spreading a thin layer of mayonnaise on the bread before toasting adds extra flavor and prevents sogginess.
Tips for Making the Best Ground Beef Philly Cheesesteak
1. Don’t Overcook the Beef
Ground beef can dry out quickly if overcooked. Brown it just until it’s no longer pink, and drain any excess fat to prevent a greasy sandwich.
2. Sauté the Vegetables Separately
Cooking the onions and bell peppers separately allows them to develop their own flavor before mixing them with the beef. This prevents the beef from becoming too soggy.
3. Use Beef Broth for Extra Flavor
Adding a splash of low-sodium beef broth while cooking the meat enhances its richness and prevents it from drying out. Mixing in a bit of cornstarch helps thicken the broth, creating a juicy, well seasoned filling.
4. Wrap and Bake for the Perfect Texture
After assembling the sandwich, wrapping it in aluminum foil and baking ensures the cheese melts evenly and the flavors meld together. This step also gives the bread a warm, toasty finish.
Serving Suggestions
A Ground Beef Philly Cheesesteak is a hearty meal on its own, but pairing it with the right side dishes can elevate the experience. Here are some great accompaniments:
- French Fries or Sweet Potato Fries – A classic pairing that adds crunch and texture.
- Onion Rings – Crispy, golden onion rings complement the softness of the sandwich.
- Coleslaw – A tangy, refreshing coleslaw balances out the richness of the beef and cheese.
- Pickles or Banana Peppers – Adding a sour, spicy kick can enhance the flavors of the sandwich.
- Potato Salad – A creamy, herby potato salad is a great side for a summer cookout.
For a low-carb option, you can serve the cheesesteak filling inside bell peppers, lettuce wraps, or on a bed of cauliflower rice.
Variations of the Ground Beef Philly Cheesesteak
- Spicy Cheesesteak – Add sliced jalapeños, hot sauce, or red pepper flakes for extra heat.
- Mushroom Lover’s Cheesesteak – Sauté mushrooms along with the onions and peppers for an earthy flavor.
- BBQ Cheesesteak – Mix BBQ sauce into the beef for a sweet and smoky twist.
- Breakfast Cheesesteak – Top the sandwich with a fried or scrambled egg for a breakfast version.
- Cheesesteak Sliders – Serve the filling on mini slider buns for a party friendly option.
Conclusion
The Ground Beef Philly Cheesesteak is a fantastic alternative to the classic steak version, offering an affordable, easy to make, and delicious twist on a beloved sandwich. With its juicy beef, melted provolone, sautéed vegetables, and crispy bread, this dish is guaranteed to satisfy cravings.
Whether you’re making it for a quick family dinner, a game day treat, or a casual gathering, this sandwich is a must-try for anyone who loves bold, cheesy, and hearty flavors. Pair it with your favorite sides, experiment with different ingredients, and enjoy this homemade comfort food to the fullest.
Now that you know how to make the perfect Ground Beef Philly Cheesesteak, it’s time to grab your ingredients and get cooking!