Description
This Grilled Cheese with Apple and Bacon recipe takes the classic comfort food to gourmet heights. With sharp cheddar cheese, tart Granny Smith apple slices, and crispy bacon layered between buttery sourdough bread, it’s a delightful combination of flavors and textures perfect for any occasion.
Ingredients
Scale
- 8 slices sourdough bread
- 8 slices sharp cheddar cheese
- 8 slices crispy bacon
- 1 Granny Smith apple, thinly sliced
- 2 tablespoons butter, softened
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Spread softened butter on one side of each slice of bread.
- On the unbuttered side of 4 slices, spread Dijon mustard. Layer each with 2 slices of cheddar cheese, 2 slices of bacon, and thin apple slices.
- Top with another slice of bread, buttered side out.
- Place the sandwiches in the skillet and cook for 3-4 minutes per side until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes