Description
Garlic Butter Steak Bites and Mash is the ultimate comfort food that blends rich, savory steak bites with creamy mashed potatoes. Tender sirloin steak bites are seared to perfection and coated in a fragrant garlic butter sauce. This dish is perfect for busy weeknights or sophisticated dinners, delivering bold flavors and satisfying portions.
Ingredients
Units
Scale
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and black pepper, to taste
For the Mashed Potatoes:
- 4 medium potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/2 cup milk (or dairy-free alternative)
- Salt and black pepper, to taste
Instructions
- Prepare the Mashed Potatoes:
- Boil the potatoes in a large pot of salted water until tender (about 15-20 minutes).
- Drain and mash the potatoes using a potato masher or ricer.
- Stir in butter, milk, salt, and pepper until smooth and creamy. Set aside.
- Cook the Steak Bites:
- Season the steak pieces generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook steak bites in batches, ensuring they are evenly spaced for a good sear. Cook each batch for 2-3 minutes per side. Remove and set aside.
- Prepare the Garlic Butter Sauce:
- In the same skillet, reduce heat to medium and melt the butter.
- Add minced garlic, thyme, and rosemary. Cook for 1-2 minutes until fragrant.
- Return the steak bites to the skillet and toss to coat in the sauce.
- Serve:
- Plate the mashed potatoes and top with the steak bites.
- Drizzle the remaining garlic butter sauce over the dish.
- Garnish with fresh herbs if desired and serve immediately.