Four Cheese and Spinach Soufflé

There’s something magical about the combination of buttery puff pastry, gooey cheese, and fresh spinach that makes these soufflés irresistible. Inspired by Panera’s famous breakfast soufflés, this homemade version is just as indulgent, with a perfectly flaky crust and a rich, creamy filling.

Whether you’re planning a cozy brunch at home or looking for a grab-and-go breakfast with gourmet flair, these soufflés are the answer. Easy to prepare and bursting with cheesy goodness, they’ll quickly become a household favorite. Pair them with a fresh fruit salad or a hot cup of coffee for the ultimate morning treat!

Full Recipe:

Ingredients:

• 1 sheet puff pastry, thawed

• 3 large eggs

• 1/4 cup heavy cream

• 1/2 cup shredded cheddar cheese

• 1/2 cup shredded Monterey Jack cheese

• 1/4 cup grated Parmesan cheese

• 1/4 cup crumbled feta cheese

• 1/2 cup fresh spinach, chopped

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1 tablespoon butter (for greasing)

Directions:

1. Preheat your oven to 375°F (190°C). Grease muffin tins or ramekins with butter.

2. Roll out the puff pastry on a lightly floured surface. Cut into squares to fit into the muffin tins, leaving some overhang.

3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and onion powder.

4. Stir in all four cheeses and the chopped spinach. Mix well.

5. Pour the egg and cheese mixture into each puff pastry cup, filling them about three-quarters full.

6. Fold the overhanging puff pastry slightly over the top of each soufflé.

7. Bake for 20-25 minutes, or until the soufflés are golden brown and puffed up.

8. Let cool for a few minutes before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 4 servings

The Ultimate Guide to Making Copycat Panera-Style Four Cheese and Spinach Soufflé

Panera Bread has won the hearts of many with its warm, buttery soufflés, offering a perfect balance of flaky puff pastry and a creamy, cheesy filling. Among the most popular choices is the Four Cheese and Spinach Soufflé, a rich and satisfying breakfast item that pairs beautifully with a morning coffee or a fresh fruit salad. If you’ve ever wondered how to recreate this bakery-style delight at home, you’re in luck! In this guide, we’ll dive into everything you need to know about making this indulgent soufflé from scratch, along with tips, variations, and serving ideas.

Why You’ll Love This Recipe

There’s something truly special about a well made soufflé. The golden, flaky layers of puff pastry provide a crisp contrast to the creamy, cheesy filling inside. Each bite is packed with the savory flavors of melted cheddar, Monterey Jack, Parmesan, and feta, blended with fresh spinach for an extra layer of depth. Here are just a few reasons why this recipe is a must try:

• Easy to Make: While soufflés may seem intimidating, this version is incredibly simple, thanks to the use of store-bought puff pastry.

• Bakery-Quality at Home: Skip the long café lines and enjoy a homemade version that tastes just as good (if not better) than the original.

• Rich and Flavorful: With four different cheeses and a velvety texture, this soufflé is indulgent and satisfying.

• Perfect for Any Occasion: Whether you’re hosting a brunch, meal prepping breakfast, or just treating yourself, this dish fits the bill.

What Makes This Soufflé Special?

Panera’s version of this soufflé is famous for its light, flaky crust and its rich, cheesy interior. The secret to its irresistible texture lies in the balance of ingredients. Using puff pastry instead of traditional soufflé batter gives the dish its signature bakery-style appearance while keeping things simple in the kitchen.

Another key factor is the combination of cheeses. Rather than relying on just one, this recipe blends cheddar, Monterey Jack, Parmesan, and feta to create a more complex, well-rounded flavor. The addition of fresh spinach adds color, nutrients, and a slight earthiness that complements the cheeses perfectly.

Tips for the Perfect Soufflé

Although this recipe is relatively simple, there are a few expert tips that can help you achieve the best results:

1. Use Quality Puff Pastry – Since the pastry is a key part of this dish, choose a good-quality store-bought version or make your own if you’re feeling adventurous.

2. Don’t Overfill – When adding the filling to the pastry, be careful not to overfill the cups. This will help prevent overflowing and ensure a clean presentation.

3. Preheat Your Oven – A hot oven is essential for achieving that signature golden, crispy crust. Make sure to preheat it to the recommended temperature.

4. Let It Cool Slightly – After baking, allow the soufflés to cool for a few minutes before serving. This helps the filling set and makes them easier to handle.

Variations to Try

While the classic Four Cheese and Spinach Soufflé is already delicious on its own, there are plenty of ways to customize this recipe based on your taste preferences:

• Add Protein: Mix in some crumbled bacon, diced ham, or sautéed mushrooms for extra flavor.

• Make It Spicy: Add a pinch of red pepper flakes or chopped jalapeños to the egg mixture for a spicy kick.

• Go Low-Carb: Instead of using puff pastry, try baking the filling in a muffin tin for a crustless soufflé option.

• Experiment with Different Cheeses: Swap out any of the cheeses for Gruyère, Swiss, or even smoked gouda for a unique twist.

What to Serve with Your Soufflé

This soufflé is delicious on its own, but pairing it with the right side dishes can elevate your meal even further. Here are some serving ideas:

• Fresh Fruit Salad – A light and refreshing contrast to the richness of the soufflé.

• Crispy Hash Browns – Adds a crunchy texture that complements the creamy filling.

• Mixed Greens Salad – A simple side salad with a tangy vinaigrette balances the dish beautifully.

• Tomato Soup – A warm and comforting addition, especially during colder months.

For a complete brunch experience, serve this soufflé with freshly brewed coffee, orange juice, or a mimosa for a touch of indulgence.

Storing and Reheating Instructions

If you have leftovers (which is rare because these soufflés are so good!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. While the microwave is a quicker option, it may cause the pastry to become soggy.

For longer storage, you can freeze the soufflés for up to 2 months. Just wrap them individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, bake them directly from frozen at 375°F (190°C) for 15-20 minutes.

Conclusion

This Copycat Panera Style Four Cheese and Spinach Soufflé is the perfect homemade alternative to the café favorite. Whether you’re looking for a quick breakfast, a special brunch dish, or a make-ahead meal, this recipe delivers flaky, cheesy goodness every time. With simple ingredients and easy steps, you can bring the taste of a bakery right into your own kitchen.