Description
This Easy Baked Honey Dijon Chicken combines the natural sweetness of honey with the tangy depth of Dijon mustard, creating a flavorful and tender dish. Perfect for weeknight dinners or entertaining, it pairs beautifully with various sides, making it a versatile addition to your recipe collection.
Ingredients
Units
Scale
- 4 chicken breasts or thighs
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme leaves (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Rinse the chicken pieces and pat them dry with paper towels. Season both sides with salt and pepper.
- Make the Sauce: In a bowl, whisk together Dijon mustard, honey, minced garlic, and olive oil until smooth.
- Marinate the Chicken: Coat the chicken pieces with the honey Dijon mixture, ensuring they are evenly covered. Let them marinate in the refrigerator for at least 30 minutes.
- Bake the Chicken: Arrange the chicken in a baking dish, letting any excess marinade drip off. Brush a generous layer of the honey Dijon sauce on top. Bake for 25–30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Garnish with fresh thyme leaves before serving.