These Easter Mini Egg Brownies are the perfect combination of rich, fudgy chocolate and the delightful crunch of mini eggs. Each bite is packed with deep cocoa flavor and a slightly crisp top, making them a truly irresistible holiday treat. Whether you’re baking for an Easter party or simply treating yourself, these brownies will quickly become a festive favorite.
What makes these brownies so special is their easy preparation and stunning presentation. The colorful mini eggs nestled into the glossy, crinkle topped brownies create a dessert that is both beautiful and delicious. Pair them with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat.
Full Recipe:
Ingredients:
- 4 oz semi sweet bakers chocolate
- 1/2 cup salted butter, melted
- 1 cup white sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 3/4 cup all purpose flour, spooned and leveled
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup mini eggs, plus more for topping
Directions:
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Chop the baker’s chocolate and place it in a microwave safe bowl. Microwave in 20 second intervals, stirring in between, until melted.
- In a large mixing bowl, whisk together the melted butter and sugar until well combined (about 2–3 minutes).
- Add the eggs and vanilla extract. Vigorously whisk for about 5 minutes until the mixture becomes light in color and increases in volume.
- Pour in the melted chocolate and mix until well incorporated.
- Sift in the flour, cocoa powder, and salt. Use a rubber spatula to fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fold in the mini eggs.
- Pour the batter into the lined pan and spread it evenly. Top with additional mini eggs, pressing them slightly into the batter.
- Bake for 28 minutes, or until the middle is just set.
- Allow the brownies to cool completely in the pan before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 28 minutes | Total Time: 43 minutes
Kcal: 265 kcal per serving | Servings: 9 large or 16 smaller brownies
Easter Mini Egg Brownies: The Ultimate Chocolatey Treat for Spring
Easter is a time of celebration, and what better way to indulge than with a delicious batch of Easter Mini Egg Brownies? These rich, fudgy brownies are packed with deep chocolate flavor, have a perfect crinkle top, and are loaded with colorful mini eggs that add a delightful crunch. Whether you’re baking for a festive gathering, preparing treats for the kids, or simply craving a decadent dessert, these brownies are guaranteed to impress.
In this article, we’ll dive into what makes these brownies so special, explore their texture and flavor, discuss tips for perfecting your bake, and suggest creative variations to customize them to your liking.
Why Easter Mini Egg Brownies Are a Must-Try Dessert
Easter is synonymous with chocolate, and mini eggs are one of the most beloved seasonal treats. Their crunchy candy shell and smooth milk chocolate center make them irresistible on their own, but when folded into rich, fudgy brownies, they elevate the dessert to a whole new level.
These brownies have everything you could want in a chocolate dessert:
Chewy and fudgy texture – The combination of melted chocolate and just the right balance of ingredients results in a perfectly dense and moist brownie.
Shiny, crinkle-top perfection – By whisking the eggs and sugar thoroughly, these brownies achieve that gorgeous, crackly top that dessert lovers adore.
A burst of crunch and color – The mini eggs not only add texture but also bring vibrant pops of pastel colors, making them visually stunning and festive.
Simple to make – This is a straightforward, one bowl recipe that requires minimal equipment and effort.
The Secret to Perfect Brownies
Making the perfect brownie requires the right combination of ingredients, mixing techniques, and baking time. Here are a few tips to ensure your Easter Mini Egg Brownies turn out amazing every time:
1. Use High-Quality Chocolate
Since brownies are all about deep chocolate flavor, using high-quality baking chocolate rather than chocolate chips makes a big difference. Chips contain stabilizers that prevent them from melting smoothly, whereas baker’s chocolate melts beautifully, giving your brownies that rich, indulgent taste.
2. Melt the Chocolate Properly
When melting the chocolate, do so in short intervals in the microwave, stirring in between to prevent burning. Alternatively, you can use a double boiler for a gentler melt.
3. Whisk the Eggs and Sugar Well
The shiny, crinkly top that makes brownies so appealing comes from whisking the eggs and sugar together until the mixture becomes light and airy. This step helps incorporate air, giving the brownies a slight lift while ensuring they remain dense and chewy.
4. Don’t Overmix the Batter
Once you add the dry ingredients (flour, cocoa powder, and salt), mix only until just combined. Overmixing will lead to tough, cakey brownies instead of the rich, fudgy texture we’re aiming for.
5. Fold in Mini Eggs at the Right Time
To prevent the mini eggs from sinking to the bottom, fold them in gently at the end before pouring the batter into the pan. Press a few extra mini eggs on top just before baking for a beautiful presentation.
6. Avoid Overbaking
Brownies continue to cook even after they’re removed from the oven due to residual heat. For that gooey center, take them out when the middle is just set but still slightly soft. The edges should be firm, but a toothpick inserted in the center should come out with a few moist crumbs.
Creative Variations and Additions
While these Easter Mini Egg Brownies are already a showstopper, you can customize them to suit your taste or make them even more festive.
1. Add More Chocolate
If you’re a true chocoholic, stir in extra chocolate chunks or drizzle melted chocolate on top after baking for an extra dose of indulgence.
2. Mix in Other Easter Candies
Mini eggs are fantastic, but you can experiment with other Easter treats like chopped chocolate bunnies, M&M’s, or pastel colored sprinkles for an even more festive touch.
3. Make Them Extra Gooey
For ultra gooey brownies, reduce the baking time by 2–3 minutes and let them cool completely before slicing. If you prefer firmer brownies, refrigerate them for a couple of hours before serving.
4. Serve with Ice Cream or Whipped Cream
Brownies and ice cream are a match made in dessert heaven. Serve a warm brownie with a scoop of vanilla or chocolate ice cream and a dollop of whipped cream for an irresistible Easter dessert.
5. Create a Layered Brownie Bar
Turn these brownies into a layered dessert by adding a cream cheese or peanut butter swirl before baking. Simply mix softened cream cheese or peanut butter with a bit of sugar and swirl it into the batter for a decadent twist.
How to Store Easter Mini Egg Brownies
Brownies are best enjoyed fresh, but they also store well. Here’s how to keep them tasting amazing:
At Room Temperature – Store in an airtight container for up to 4 days to maintain their texture and moisture.
In the Refrigerator – If you prefer firmer brownies, store them in the fridge for up to a week. This also helps intensify the chocolate flavor.
Freezing for Later – Brownies freeze beautifully! Wrap them individually in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before enjoying.
Perfect Occasions to Serve Easter Mini Egg Brownies
While these brownies are a staple for Easter celebrations, they’re also perfect for various occasions:
Spring Parties & Picnics – Their bright colors and irresistible taste make them a fantastic addition to outdoor gatherings.
Holiday Dessert Tables – Serve them alongside other Easter treats like cupcakes and cookies for a complete festive spread.
Gift-Giving – Wrap a few brownies in a decorative box or Easter themed tin for a thoughtful homemade gift.
Baking with Kids – This recipe is simple and fun for little ones to help with, especially when adding the mini eggs!
Conclusion: A Must-Bake Easter Treat
Easter Mini Egg Brownies are the ultimate chocolatey indulgence for the season. Their perfect fudgy texture, shiny crinkle top, and delightful crunch of mini eggs make them a standout treat for any Easter celebration. With easy preparation, customizable variations, and make ahead storage options, these brownies are sure to become a holiday favorite year after year.
So why not grab a bag of mini eggs, preheat the oven, and treat yourself to the most delicious Easter dessert? Whether you’re sharing them with family, friends, or keeping them all to yourself (we won’t judge!), these brownies will undoubtedly bring joy to every bite.
Happy Easter and happy baking!