Description
This Crockpot Spiral Ham is a flavorful and effortless dish, perfect for holiday gatherings or special occasions. The unique beer and chutney glaze adds a delightful twist to the traditional ham, combining sweet and spicy flavors for a memorable meal.
Ingredients
Units
Scale
- 1 fully cooked spiral-cut ham (size to fit your slow cooker)
- 1 cup chutney (such as mango or apricot)
- 1/4 cup Dijon mustard
- 1 cup beer or hard cider (gluten-free options can be used)
Instructions
1. Prepare the Ham:
- Place the ham in a 6-quart or larger slow cooker.
- Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours.
- Carefully pour off and discard any accumulated juices.
2. Prepare the Glaze:
- In a medium bowl, combine the chutney and Dijon mustard.
- Stir in the beer or hard cider until well mixed.
3. Glaze the Ham:
- Return the ham to the slow cooker. If previously cooked on LOW, set the cooker to HIGH.
- Pour the chutney and beer mixture over the ham.
- Cover and continue to cook for an additional 30 minutes, basting the ham with the glaze every 5 minutes.
4. Serve:
- Transfer the ham to a serving platter and tent with foil.
- Let it rest for 15 minutes before serving.
- Spoon any remaining glaze over the ham slices when serving.