Nothing beats the rich and smoky flavors of Crockpot Chicken Tortilla Soup. This slow cooked, Tex Mex inspired soup is packed with shredded chicken, hearty black beans, sweet corn, and a blend of warming spices. Topped with crispy tortilla strips, creamy avocado, and a dollop of sour cream, every bite is a perfect balance of textures and flavors.
The beauty of this soup is its simplicity you just toss everything into the Crockpot and let it work its magic. Whether you’re meal-prepping for the week or cooking for a cozy family dinner, this dish is guaranteed to satisfy. Serve it with a side of warm cornbread or a crisp green salad for a complete, comforting meal.
Full Recipe:
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 4 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Tortilla strips, avocado, and sour cream for topping
Directions:
- Place the chicken, diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper into the Crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
- Remove the chicken from the Crockpot, shred it with two forks, and return it to the soup.
- Stir everything together and cook for an additional 10 minutes.
- Serve hot, topped with crispy tortilla strips, avocado slices, and a dollop of sour cream.
Prep Time: 10 minutes | Cooking Time: 6-7 hours (low) or 3-4 hours (high) | Total Time: 6 hours 10 minutes
Kcal: 320 kcal | Servings: 6
Crockpot Chicken Tortilla Soup: A Flavorful and Comforting Tex-Mex Classic
Crockpot Chicken Tortilla Soup is a delicious, hearty, and easy-to-make dish that brings the bold and comforting flavors of Tex-Mex cuisine straight to your kitchen. This slow-cooked soup is a perfect blend of tender shredded chicken, rich tomato broth, black beans, corn, and warming spices like chili powder and cumin. Topped with crispy tortilla strips, creamy avocado, and a dollop of sour cream, it’s a meal that satisfies both in taste and nutrition.
Whether you’re looking for a cozy meal to enjoy on a cold day, an easy family dinner, or a meal prep option that keeps well in the fridge, this soup is a fantastic choice. The slow cooker does all the work, allowing the flavors to develop beautifully while you go about your day. With minimal prep and maximum taste, it’s no wonder this dish has become a favorite in many households.
Why You’ll Love This Recipe
- Effortless Cooking – One of the biggest advantages of using a slow cooker is the convenience. Simply toss all the ingredients into the Crockpot, set the timer, and let it do the work. There’s no need to stand over a stove or constantly check on the dish.
- Packed with Flavor – This soup is a balance of smoky, spicy, and tangy flavors. The combination of tomatoes, green chilies, and aromatic spices like cumin and smoked paprika gives it a deep, rich taste.
- Nutritious and Filling – High in protein from the chicken and fiber from the black beans, this soup is both satisfying and nourishing. It’s a well-rounded meal that keeps you full without being heavy.
- Versatile – You can easily adjust the ingredients to match your preferences. Want it spicier? Add extra chili powder or jalapeños. Prefer a thicker soup? Blend some of the black beans into the broth for a creamy texture.
- Perfect for Meal Prep – This soup stores well in the refrigerator and even tastes better the next day as the flavors continue to meld. It’s also freezer-friendly, making it a great option for make-ahead meals.
The Origins of Chicken Tortilla Soup
While its exact origins are debated, Chicken Tortilla Soup is believed to have roots in Mexican cuisine, particularly in central and southern Mexico. Traditional versions of this soup, known as Sopa Azteca, typically feature a rich, tomato based broth with crispy tortilla strips, avocado, and cheese.
Over time, the dish evolved with regional variations, particularly in the southwestern United States, where Tex-Mex influences became prominent. The addition of black beans, corn, and shredded chicken is common in American adaptations, making it a heartier and more protein-packed dish. Despite these modifications, the essence of the soup remains the same a warm, comforting bowl full of vibrant flavors and textures.
Key Components That Make This Soup Special
1. Slow-Cooked Chicken
Cooking the chicken in a slow cooker allows it to become incredibly tender and flavorful. The long cooking time helps it absorb the broth’s spices, making every bite juicy and delicious.
2. Rich, Spiced Broth
The base of this soup consists of chicken broth combined with tomatoes and green chilies. The addition of chili powder, cumin, and smoked paprika gives it a distinct, slightly smoky depth of flavor that complements the fresh ingredients beautifully.
3. Toppings That Elevate the Dish
One of the best parts of Chicken Tortilla Soup is the toppings! Crispy tortilla strips add a satisfying crunch, while creamy avocado, shredded cheese, fresh cilantro, and sour cream provide richness and balance. You can also add fresh lime juice for a bright, citrusy contrast.
4. Customization Options
- Make it creamy – Stir in some heavy cream or blend a portion of the soup to create a thicker, more velvety texture.
- Add more veggies – Bell peppers, zucchini, or even sweet potatoes can enhance the nutritional value and add more texture.
- Go vegetarian – Skip the chicken and use vegetable broth along with more beans or lentils for a plant-based version.
- Increase the spice – Add jalapeños, chipotle peppers, or extra chili powder if you love a fiery kick.
How to Serve Chicken Tortilla Soup
This soup is a complete meal on its own, but you can serve it with a variety of sides to make it even more satisfying:
- Cornbread – A slice of warm, buttery cornbread pairs wonderfully with the rich and slightly spicy soup.
- Mexican Rice – Serve alongside or mix into the soup for extra heartiness.
- Quesadillas or Grilled Cheese – A cheesy side dish complements the flavors beautifully.
- Side Salad – A crisp, fresh salad with a lime vinaigrette balances the richness of the soup.
For a fun, interactive dinner, set up a topping bar with different garnishes so everyone can customize their bowl according to their preferences.
Storage and Reheating Tips
Refrigerator: Store leftovers in an airtight container for up to 4 days. The flavors continue to develop, making it taste even better the next day.
Freezer: Let the soup cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm the soup on the stovetop over medium heat or in the microwave until heated through. If the soup has thickened, add a splash of broth or water to adjust the consistency.
Frequently Asked Questions
1. Can I use rotisserie chicken instead of raw chicken?
Absolutely! If you’re short on time, using pre-cooked shredded rotisserie chicken is a great shortcut. Simply add it during the last 30 minutes of cooking.
2. Is this soup gluten-free?
Yes! Just ensure that your tortilla chips are gluten-free, as some brands may contain flour-based ingredients.
3. Can I make this soup on the stovetop?
Yes! Simply simmer all the ingredients in a large pot over medium heat for about 30-40 minutes, then shred the chicken and stir it back in.
4. What if I don’t have a slow cooker?
You can also make this soup in an Instant Pot by using the pressure cook function for about 15 minutes. Quick-release the pressure, shred the chicken, and serve.
Conclusion
Crockpot Chicken Tortilla Soup is a fantastic addition to your meal rotation. It’s flavorful, filling, and easy to make, making it perfect for busy weeknights or lazy weekends. Whether you stick to the traditional recipe or add your own twist, this soup is sure to become a household favorite.
The combination of tender chicken, rich tomato broth, and vibrant toppings creates a balanced and satisfying dish that can be enjoyed any time of the year. Plus, with its meal prep friendly nature and simple cooking process, it’s an excellent recipe to keep on hand.
So grab your slow cooker, gather your ingredients, and enjoy a bowl of homemade Crockpot Chicken Tortilla Soup a meal that’s comforting, nutritious, and bursting with Tex Mex goodness!