Description
Crispy Oven-Baked Quesadillas are a simple, versatile, and delicious meal option. With a perfectly crunchy exterior and a gooey cheese filling, they are great for busy weeknights, lazy weekends, or as an impressive appetizer for parties. Customize them with your favorite ingredients, and serve them with salsa, guacamole, or sour cream for an extra burst of flavor.
Ingredients
Units
Scale
- 8 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup cooked chicken (optional)
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 cup sour cream (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lay 4 tortillas on a baking sheet.
- Spread the shredded cheese, cooked chicken (if using), onions, and bell peppers evenly over the tortillas. Season with salt and pepper.
- Place the remaining 4 tortillas on top to form quesadillas.
- Brush the tops of the quesadillas with olive oil.
- Bake for 8–10 minutes, flipping halfway through, until the tortillas are golden and crispy.
- Serve warm with sour cream, salsa, or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes