The Crescent Roll Breakfast Casserole is a versatile dish perfect for holidays, brunch gatherings, or busy mornings. Featuring flaky crescent rolls, creamy cream cheese, savory ham, and a subtle jalapeño kick, this casserole blends convenience with bold flavors. It’s easy to prepare and can be customized to suit various tastes.
Ingredients
- 1 package crescent rolls
- 4 oz cream cheese, softened
- 6 large eggs
- ½ cup milk
- 1 cup cubed ham (thick cut)
- 1 cup shredded cheese (e.g., Colby Jack or Cheddar)
- 1 jalapeño, deseeded and finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon freeze-dried parsley (optional)
- Butter or cooking spray (for greasing)
Directions
- Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Grease a casserole dish with butter or cooking spray.
- Prepare Crescent Rolls
- Roll out the crescent rolls and place a small dollop of cream cheese in the center of each triangle.
- Roll the dough as instructed on the package, encasing the cream cheese.
- Arrange in Casserole Dish
- Place the prepared crescent rolls in the greased dish in an even layer.
- Prepare Egg Mixture
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and parsley until well combined.
- Add Toppings
- Evenly distribute the cubed ham, shredded cheese, and chopped jalapeños over the crescent rolls.
- Pour Egg Mixture
- Carefully pour the egg mixture over the crescent rolls and toppings, ensuring even coverage.
- Bake
- Bake in the preheated oven for 30–35 minutes or until the eggs are set and the top is golden brown.
- Check at 30 minutes; cover with foil if the top browns too quickly.
- Cool and Serve
- Let the casserole rest for 5–10 minutes before slicing and serving. Enjoy warm.
Nutrients (Approximate per Serving)
- Calories: 270 kcal
- Protein: 12g
- Carbohydrates: 16g
- Fat: 18g
- Fiber: 1g
- Sugar: 2g
- Sodium: 480mg
Servings: 6–8 portions
Enjoy this crowd-pleasing breakfast dish with fresh fruit, coffee, or a light green salad!
Crescent Roll Breakfast Casserole: A Delightful Start to Any Morning
The Crescent Roll Breakfast Casserole is a delightful dish that has won hearts for its simplicity, versatility, and bold flavors. Whether you’re preparing for a cozy family breakfast, a festive holiday brunch, or a quick meal to power through a busy day, this casserole is a go-to option. Combining the buttery flakiness of crescent rolls, the creaminess of cream cheese, the savory goodness of ham, and the gentle heat of jalapeño, this dish balances textures and flavors in a way that makes it unforgettable.
A Dish for All Occasions
One of the most appealing aspects of this breakfast casserole is its adaptability. It fits seamlessly into any occasion:
- Holiday Brunches: During festive seasons, the Crescent Roll Breakfast Casserole serves as a hassle-free dish that can be prepared ahead of time. The vibrant colors of the ingredients and the hearty flavor make it a crowd-pleaser.
- Busy Weekday Mornings: For families with tight schedules, this casserole provides a warm, nutritious breakfast that can be reheated for on-the-go meals.
- Potluck Star: Whether you’re hosting or attending a gathering, this casserole adds a touch of home-cooked warmth to any meal spread.
- Customizable for Dietary Preferences: The recipe is flexible, allowing substitutions to cater to various dietary needs. Vegetarian versions, for instance, can swap ham with sautéed vegetables or plant-based alternatives.
The Magic of Crescent Rolls
Crescent rolls serve as the foundation of this dish, offering both convenience and flavor. Their flaky texture contrasts beautifully with the creamy and savory toppings. Encasing cream cheese within each roll adds a surprise burst of creaminess, elevating the casserole from simple to indulgent. Store-bought crescent rolls save time while providing consistent results, making this recipe accessible to cooks of all skill levels.
The Flavor Symphony
The ingredient combination in the Crescent Roll Breakfast Casserole is what makes it stand out:
- Cream Cheese: Softened cream cheese adds a luxurious creaminess to every bite. Its mild flavor complements the bolder elements in the dish.
- Ham: The cubed ham provides a hearty, savory component. Thick-cut ham works best to ensure every bite includes satisfying chunks of protein.
- Jalapeño: Deseeded and finely chopped jalapeño adds a subtle kick without overwhelming the palate, offering just the right amount of spice for breakfast.
- Cheese: Shredded cheese, such as Colby Jack or Cheddar, melts into a gooey, golden layer that ties the flavors together.
The optional addition of freeze-dried parsley introduces a hint of freshness, balancing the dish’s richness.
Easy Preparation and Adaptability
This recipe is designed with convenience in mind. The preparation process is straightforward:
- Unroll and fill the crescent rolls.
- Layer them in a greased casserole dish.
- Whisk together the egg mixture.
- Pour over the rolls and toppings, then bake.
This simplicity makes it an excellent choice for cooks of all levels. Additionally, it can be prepared the night before and baked in the morning, saving time and reducing morning stress.
Customizing the recipe is another key feature. Swap out ham for turkey bacon, sausage, or smoked salmon for a new twist. Vegetarians can substitute protein with sautéed spinach, mushrooms, or bell peppers. For those who enjoy extra heat, consider adding a pinch of cayenne or red pepper flakes.
Nutritional Profile and Pairings
While indulgent, this casserole strikes a balance between taste and nutrition. With approximately 270 calories per serving and a good amount of protein, it’s a satisfying meal that provides energy for the day. Pairing it with fresh fruit, yogurt, or a light green salad can add additional nutrients and create a well-rounded meal.
For beverages, coffee or tea pairs beautifully, while freshly squeezed orange juice offers a refreshing counterpoint to the casserole’s richness.
Storage and Reheating Tips
The Crescent Roll Breakfast Casserole stores well, making it an ideal candidate for meal prep. Here’s how to handle leftovers:
- Refrigeration: Store in an airtight container for up to three days.
- Freezing: Wrap individual portions tightly in plastic wrap, then aluminum foil, and freeze for up to one month.
- Reheating: Warm refrigerated portions in the oven at 350°F (175°C) for 10 minutes or in the microwave for about a minute. Frozen portions should be thawed overnight before reheating.
These storage options ensure you can enjoy the dish even on the busiest of mornings.
A Versatile Culinary Canvas
Beyond breakfast, this casserole can be transformed into a lunch or dinner dish with the addition of complementary sides. Serve it alongside roasted vegetables or a hearty soup for a comforting evening meal. Adding layers of tomato slices, spinach, or caramelized onions can also create a more complex flavor profile suitable for any time of day.
Conclusion: A Recipe to Treasure
The Crescent Roll Breakfast Casserole is more than just a meal; it’s an experience. Its combination of flavors and textures, ease of preparation, and adaptability make it a recipe worth revisiting time and again. Whether you’re serving it to a crowd or savoring a quiet morning at home, this casserole is sure to impress.
Add this versatile recipe to your repertoire and enjoy the endless possibilities it offers. It’s a dish that brings comfort, flavor, and a touch of creativity to your table, making mornings brighter and gatherings more delicious.
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Crescent Roll Breakfast Casserole
Description
The Crescent Roll Breakfast Casserole is a versatile dish perfect for holidays, brunch gatherings, or busy mornings. Featuring flaky crescent rolls, creamy cream cheese, savory ham, and a subtle jalapeño kick, this casserole blends convenience with bold flavors. It’s easy to prepare and can be customized to suit various tastes.
Ingredients
- 1 package crescent rolls
- 4 oz cream cheese, softened
- 6 large eggs
- 1/2 cup milk
- 1 cup cubed ham (thick cut)
- 1 cup shredded cheese (e.g., Colby Jack or Cheddar)
- 1 jalapeño, deseeded and finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon freeze-dried parsley (optional)
- Butter or cooking spray (for greasing)
Instructions
- Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Grease a casserole dish with butter or cooking spray.
- Prepare Crescent Rolls
- Roll out the crescent rolls and place a small dollop of cream cheese in the center of each triangle.
- Roll the dough as instructed on the package, encasing the cream cheese.
- Arrange in Casserole Dish
- Place the prepared crescent rolls in the greased dish in an even layer.
- Prepare Egg Mixture
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and parsley until well combined.
- Add Toppings
- Evenly distribute the cubed ham, shredded cheese, and chopped jalapeños over the crescent rolls.
- Pour Egg Mixture
- Carefully pour the egg mixture over the crescent rolls and toppings, ensuring even coverage.
- Bake
- Bake in the preheated oven for 30–35 minutes or until the eggs are set and the top is golden brown.
- Check at 30 minutes; cover with foil if the top browns too quickly.
- Cool and Serve
- Let the casserole rest for 5–10 minutes before slicing and serving. Enjoy warm.