Description
Creamy Courgette Bacon Pasta is a comforting and flavorful dish that perfectly combines the smoky savoriness of bacon, the tender freshness of courgettes, and a rich, velvety cream sauce. This quick and easy recipe is ideal for weeknight dinners or special family gatherings, offering a delightful balance of indulgent and fresh flavors.
Ingredients
Units
Scale
- 300g (10.5 oz) pasta
- 200g (7 oz) streaky bacon, chopped
- 2 medium courgettes (zucchini), sliced
- 2 cloves garlic, minced
- 200ml (7 fl oz) double cream
- 100g (3.5 oz) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Cook the Pasta: Prepare the pasta according to package instructions, then drain and set aside.
- Prepare the Bacon: In a large frying pan, cook the chopped bacon over medium heat until crispy, about 5-6 minutes. Remove from the pan and set aside.
- Sauté the Garlic: Using the same pan, sauté the minced garlic for 1-2 minutes until fragrant.
- Cook the Courgettes: Add the sliced courgettes to the pan and cook for about 5 minutes, stirring occasionally until tender.
- Prepare the Sauce: Lower the heat and pour in the double cream, stirring until heated through. Mix in the grated Parmesan cheese and stir until the sauce becomes smooth and creamy.
- Season the Dish: Season the sauce with salt and pepper to taste.
- Combine: Toss the cooked pasta into the creamy courgette and bacon sauce, stirring to coat evenly.
- Garnish and Serve: Garnish with fresh basil or parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes