Description
Chicken Divan is a timeless casserole that blends tender chicken, steamed broccoli, and a creamy mornay sauce, all topped with a crunchy cheddar and breadcrumb crust. This modern twist on a classic dish emphasizes fresh ingredients and balanced flavors, making it a comforting choice for family dinners or special gatherings.
Ingredients
Units
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For the Casserole:
- 4 cups fresh broccoli florets
- 3 cups cooked chicken breast, shredded
- 2 cups sliced mushrooms (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or low-fat)
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon nutmeg
- 1/2 teaspoon Worcestershire sauce
- 1 cup grated cheddar cheese (vintage preferred)
- Salt and pepper, to taste
For the Topping:
- 1/2 cup grated cheddar cheese
- 1/2 cup multigrain breadcrumbs
- 1 tablespoon melted butter
- Optional: A pinch of smoked paprika or cooked bacon bits
Instructions
- Prepare the Broccoli:
- Steam the broccoli florets until just tender.
- Refresh in cold water to preserve the vibrant green color. Set aside.
- Cook the Sauce:
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in milk to prevent lumps and simmer until thickened.
- Stir in sour cream, Dijon mustard, nutmeg, Worcestershire sauce, and 1 cup cheddar cheese. Mix until smooth. Season with salt and pepper.
- Assemble the Casserole:
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer broccoli, chicken, and mushrooms.
- Pour the cheese sauce evenly over the layers.
- Prepare the Topping:
- Combine breadcrumbs, melted butter, and ½ cup grated cheddar cheese.
- Add smoked paprika or bacon bits if desired.
- Sprinkle this mixture over the casserole.
- Bake:
- Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling.
- Rest and Serve:
- Let the casserole rest for 5–10 minutes before serving to enhance texture and ease slicing.