Name: Chicken Divan
Ingredients: 4 cups fresh broccoli florets; 3 cups cooked chicken breast, shredded; 2 cups sliced mushrooms (optional); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 ½ cups milk (whole or low-fat); ½ cup sour cream; 1 teaspoon Dijon mustard; ¼ teaspoon nutmeg; ½ teaspoon Worcestershire sauce; 1 cup grated cheddar cheese (vintage preferred); Salt and pepper, to taste; ½ cup grated cheddar cheese; ½ cup multigrain breadcrumbs; 1 tablespoon melted butter; Optional: A pinch of smoked paprika or cooked bacon bits

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Chicken Divan is a timeless casserole that blends tender chicken, steamed broccoli, and a creamy mornay sauce, all topped with a crunchy cheddar and breadcrumb crust. This modern twist on a classic dish emphasizes fresh ingredients and balanced flavors, making it a comforting choice for family dinners or special gatherings.

Ingredients:

For the Casserole:

4 cups fresh broccoli florets
3 cups cooked chicken breast, shredded
2 cups sliced mushrooms (optional)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 ½ cups milk (whole or low-fat)
½ cup sour cream
1 teaspoon Dijon mustard
¼ teaspoon nutmeg
½ teaspoon Worcestershire sauce
1 cup grated cheddar cheese (vintage preferred)
Salt and pepper, to taste

For the Topping:

½ cup grated cheddar cheese
½ cup multigrain breadcrumbs
1 tablespoon melted butter
Optional: A pinch of smoked paprika or cooked bacon bits

Directions:

Prepare the Broccoli:
- Steam the broccoli florets until just tender.
- Refresh in cold water to preserve the vibrant green color. Set aside.
Cook the Sauce:
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in milk to prevent lumps and simmer until thickened.
- Stir in sour cream, Dijon mustard, nutmeg, Worcestershire sauce, and 1 cup cheddar cheese. Mix until smooth. Season with salt and pepper.
Assemble the Casserole:
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer broccoli, chicken, and mushrooms.
- Pour the cheese sauce evenly over the layers.
Prepare the Topping:
- Combine breadcrumbs, melted butter, and ½ cup grated cheddar cheese.
- Add smoked paprika or bacon bits if desired.
- Sprinkle this mixture over the casserole.
Bake:
- Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling.
Rest and Serve:
- Let the casserole rest for 5–10 minutes before serving to enhance texture and ease slicing.

Nutritional Information (Per Serving):

Calories: 320 kcal
Protein: 24g
Carbohydrates: 14g
Fat: 18g
Fiber: 2g
Sugar: 4g
Servings: 6 servings

Enjoy this updated version of Chicken Divan, a dish that combines nostalgia with the elegance of modern cooking!

Chicken Divan: A Classic Casserole Reinvented

Chicken Divan is a quintessential comfort food that has graced dinner tables for decades. Originally conceived in the 1930s at the Divan Parisien restaurant in New York City, the dish has undergone numerous transformations over the years, evolving into a beloved staple of American cuisine. This modern take on Chicken Divan preserves the dish’s essence while incorporating fresh ingredients and balanced flavors to suit contemporary tastes.

The History and Evolution of Chicken Divan

The name “Divan” is derived from the French word for a meeting place or grand hall, hinting at the dish’s luxurious origins. Initially, Chicken Divan was an elegant entrée featuring poached chicken and broccoli coated in a rich Mornay sauce—a béchamel sauce enriched with cheese. It was a showcase of culinary finesse, meant to impress diners with its sophistication.

Over time, the dish transitioned from haute cuisine to hearty home-cooked fare. Recipes became simpler and more accessible, incorporating canned soups and frozen broccoli to cater to busy households. However, this updated version of Chicken Divan takes a step back from processed shortcuts, returning to its roots with fresh, wholesome ingredients and a refined cooking technique that honors its classic foundation.

The Allure of Chicken Divan

There are several reasons why Chicken Divan remains a perennial favorite. Its appeal lies in the perfect harmony of flavors and textures: tender chicken, earthy broccoli, creamy sauce, and a crispy, cheesy topping. It’s a dish that feels indulgent yet approachable, capable of satisfying a wide range of palates. Furthermore, the casserole format makes it ideal for family meals, potlucks, or even holiday gatherings, as it can be prepared ahead of time and easily scaled to serve a crowd.

This modern rendition focuses on freshness and flavor. Steaming fresh broccoli rather than using frozen florets preserves its vibrant green color and crisp-tender texture. The sauce, a homemade Mornay base with sour cream and Dijon mustard, strikes a delicate balance between richness and tanginess. Optional additions like mushrooms or a pinch of smoked paprika add depth, allowing home cooks to tailor the dish to their preferences.

Key Techniques for Success

Achieving the perfect Chicken Divan involves attention to a few key techniques:

Preparing the Broccoli: Steaming the broccoli until just tender, then refreshing it in cold water, preserves its bright color and ensures it doesn’t overcook during baking. This step is crucial for both visual appeal and flavor.
Making the Mornay Sauce: Creating a roux by cooking butter and flour together forms the base of the sauce, while gradually whisking in milk ensures a smooth, lump-free texture. Adding cheese off the heat prevents curdling, resulting in a creamy, velvety consistency.
Layering for Balance: Distributing the chicken, broccoli, and mushrooms evenly in the baking dish ensures every bite offers a bit of each component. Pouring the sauce over the top allows it to seep into the layers, creating a cohesive casserole.
Crafting the Topping: Combining breadcrumbs, melted butter, and cheddar cheese creates a golden, crunchy crust that contrasts beautifully with the creamy filling. Optional toppings like smoked paprika or bacon bits add a hint of smokiness or umami.

Versatility and Customization

One of the greatest strengths of Chicken Divan is its versatility. While this recipe calls for shredded chicken breast, other proteins like turkey, rotisserie chicken, or even tofu can be used. The addition of mushrooms adds an earthy dimension, but other vegetables such as cauliflower, asparagus, or peas can easily be substituted or included.

For those seeking a gluten-free option, swapping all-purpose flour for a gluten-free alternative and using gluten-free breadcrumbs ensures everyone can enjoy this classic dish. Similarly, low-fat milk and reduced-fat cheese can be used for a lighter version without sacrificing flavor.

Pairing Suggestions

Chicken Divan pairs beautifully with a variety of sides. A simple green salad or roasted vegetables provide a light contrast to the rich casserole. For heartier accompaniments, consider serving it alongside rice pilaf, mashed potatoes, or crusty bread to soak up the creamy sauce. A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the dish’s flavors, while sparkling water with a twist of lemon offers a refreshing non-alcoholic option.

The Nutritional Perspective

This recipe offers a balanced combination of protein, carbohydrates, and fats, making it a satisfying main course. Broccoli contributes a wealth of vitamins and minerals, including vitamin C, vitamin K, and fiber, while chicken provides lean protein to fuel the body. The inclusion of multigrain breadcrumbs and low-fat dairy options can further enhance the dish’s nutritional profile.

Why This Recipe Stands Out

What sets this Chicken Divan apart is its commitment to fresh ingredients and nuanced flavors. By forgoing shortcuts like canned soup, the dish achieves a homemade quality that feels both nostalgic and contemporary. The Mornay sauce, enriched with sour cream and a hint of Dijon mustard, adds a complexity that elevates the dish beyond its humble casserole roots. Meanwhile, the crunchy topping of cheddar and breadcrumbs provides a satisfying textural contrast that keeps diners coming back for more.

Conclusion

Chicken Divan is more than just a casserole; it’s a culinary tradition that bridges the gap between comfort and sophistication. This modern recipe pays homage to its origins while embracing fresh, wholesome ingredients and simple techniques that anyone can master. Whether you’re hosting a dinner party or preparing a cozy weeknight meal, Chicken Divan delivers both flavor and nostalgia in every bite.

By prioritizing quality and flavor, this rendition of Chicken Divan reclaims its place as a standout dish worthy of any occasion. With its tender chicken, vibrant broccoli, creamy sauce, and crispy topping, it’s a recipe that’s sure to become a treasured addition to your collection. So gather your loved ones around the table and let this timeless classic create new memories while celebrating its storied past.

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Chicken Divan