These Cadbury Egg Cookies are the ultimate Easter treat, combining the rich taste of chocolate with a soft and chewy oatmeal-based cookie. The colorful mini Cadbury eggs add a festive crunch, making them irresistible for both kids and adults alike. Whether enjoyed fresh out of the oven or paired with a cold glass of milk, these cookies bring warmth and joy to any spring celebration.
Perfect for Easter parties, family gatherings, or as a fun baking project with the kids, these cookies will quickly become a seasonal favorite. You can even swap out the Cadbury eggs for M&Ms or white chocolate chips for a different twist! Bake them once, and you’ll find yourself stocking up on mini eggs just to make them all year long.
Full Recipe:
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tsp pure vanilla extract
- 1 ¼ cup all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- ½ cup quick oats
- 1 cup mini chocolate chips
- 1 ¼ cup crushed Cadbury mini eggs, divided
Directions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a stand mixer with a paddle attachment, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
- Add the egg and vanilla extract and mix until smooth.
- Slowly mix in the flour, about ½ cup at a time, on low speed to prevent spills.
- Add baking soda, salt, and oats, and mix on medium-low until combined.
- Gently fold in the mini chocolate chips and 1 cup of crushed Cadbury mini eggs. Do not overmix.
- Scoop dough onto the prepared baking sheet using a 3-tablespoon cookie scoop, spacing each cookie 3 inches apart.
- Bake for 8-10 minutes or until the edges turn light golden brown.
- Remove from the oven and immediately press the remaining ¼ cup of crushed Cadbury mini eggs onto the tops of the cookies.
- Let cookies cool on the baking sheet for 10 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 9 minutes | Total Time: 24 minutes
Kcal: 276 kcal | Servings: 12 cookies
The Ultimate Guide to Cadbury Egg Cookies: A Perfect Easter Treat
Easter is a time of joy, celebration, and, of course, indulgent treats. Among the many festive desserts, Cadbury Egg Cookies stand out as a must-try delight. These cookies combine the nostalgic taste of classic chocolate chip cookies with the irresistible crunch of Cadbury mini eggs, creating a dessert that is both chewy and crispy in every bite. Whether you are baking them for an Easter gathering, a springtime party, or just as a treat for yourself, these cookies are sure to become a household favorite.
Why You’ll Love Cadbury Egg Cookies
There are plenty of reasons to fall in love with these delicious cookies. First and foremost, their flavor is outstanding rich, buttery dough mixed with sweet mini Cadbury eggs and chocolate chips gives them a melt-in-your mouth texture that is hard to resist. The slight crunch from the Cadbury shell adds a contrast that makes every bite extra special.
Another great thing about these cookies is their versatility. While they are a popular treat during Easter, they can be enjoyed all year round by swapping out the Cadbury mini eggs for other chocolate-coated candies, M&Ms, or even white chocolate chips. Plus, they are easy to customize based on your personal preferences whether you like extra chocolate, a hint of cinnamon, or even a sprinkle of sea salt on top for a gourmet touch.
Lastly, Cadbury Egg Cookies are incredibly easy to make. Even if you are a beginner baker, you will find this recipe simple and foolproof. The cookie dough comes together quickly with standard pantry ingredients, and the baking process requires minimal effort. In less than 30 minutes, you’ll have a batch of freshly baked cookies that taste as good as they look!
The Perfect Easter Dessert
One of the best things about these cookies is how well they fit into the Easter holiday theme. Cadbury mini eggs are an iconic Easter candy, loved by both children and adults for their smooth milk chocolate filling and crunchy candy shell. Incorporating them into cookies transforms a simple chocolate chip recipe into a festive treat that everyone will adore.
These cookies are perfect for Easter brunch, school bake sales, or as a post-Easter egg hunt reward. They also make an excellent addition to Easter dessert platters alongside other seasonal favorites like carrot cake, sugar cookies, and fruit tarts. Pair them with a glass of milk, a cup of coffee, or even some homemade hot cocoa for the ultimate sweet experience.
Tips for Baking the Best Cadbury Egg Cookies
To ensure your Cadbury Egg Cookies turn out perfectly every time, here are some expert baking tips:
- Use softened butter: Butter should be softened but not melted. This helps create a soft and chewy cookie texture. If you forget to take the butter out in advance, you can microwave it for 10-second intervals until just softened.
- Do not overmix the dough: Overmixing can make your cookies dense and tough. Mix until just combined for the best texture.
- Crush the Cadbury mini eggs carefully: While whole Cadbury mini eggs are delicious, they can be too large for a well-balanced cookie. Lightly crush them before mixing them into the dough to distribute the chocolate evenly.
- Chill the dough (optional): If you have time, chilling the dough for 30 minutes before baking helps enhance the flavor and prevents the cookies from spreading too much.
- Remove from oven when slightly underbaked: Cookies continue baking on the hot tray even after they are removed from the oven. For a soft and chewy center, take them out when the edges turn golden but the center still looks slightly soft.
Ways to Customize Cadbury Egg Cookies
One of the best parts about this recipe is that it can be customized in countless ways. Here are some fun variations to try:
- Double Chocolate Version: Replace half of the flour with cocoa powder to create rich, chocolatey cookies with double the chocolate flavor.
- Peanut Butter Twist: Add ¼ cup of peanut butter to the dough for a nutty and creamy variation. You can also toss in peanut butter chips for extra indulgence.
- Salted Caramel Delight: Drizzle caramel over the cookies once they have cooled and sprinkle a pinch of sea salt on top for a sweet and salty contrast.
- Oatmeal Upgrade: Increase the oats for a heartier, chewy texture similar to oatmeal cookies.
- Gluten-Free Option: Swap out regular flour for a gluten-free baking blend to make these cookies gluten-free without compromising flavor.
- White Chocolate & Raspberry: Add white chocolate chips and dried raspberries for a fruitier take on this Easter treat.
With so many variations, you can make this recipe multiple times and never get bored of it!
How to Store and Freeze Cadbury Egg Cookies
If you manage to have leftovers (which is rare because they are so delicious), these cookies store well at room temperature in an airtight container for up to a week. To keep them soft, you can add a slice of bread to the container the cookies will absorb the moisture from the bread and stay fresh for longer.
For longer storage, you can freeze the baked cookies in a freezer-safe bag for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the microwave for a few seconds to bring back their soft, gooey texture.
Alternatively, if you want to prepare cookie dough in advance, you can freeze the unbaked cookie dough balls. Arrange them on a baking sheet, freeze until solid, then transfer them to a zip top bag. When you’re ready to bake, just pop the frozen cookie dough onto a baking sheet and bake as directed no need to thaw!
Pairing Ideas for a Perfect Easter Dessert Spread
These cookies taste amazing on their own, but if you want to create a festive dessert platter for Easter, here are some great pairing ideas:
- Mini Cheesecakes: Serve alongside small, bite-sized cheesecakes topped with Easter candy.
- Carrot Cake Muffins: A healthier option to balance out the chocolate overload.
- Chocolate-Covered Strawberries: Fresh fruit dipped in chocolate makes a beautiful and delicious addition.
- Easter Cupcakes: Decorate pastel-colored cupcakes with buttercream frosting and Cadbury eggs for a beautiful spread.
Whether served alone or as part of a larger dessert selection, these Cadbury Egg Cookies will steal the show at any Easter gathering!
Conclusion
Cadbury Egg Cookies are the ultimate Easter dessert easy to make, incredibly delicious, and perfect for sharing with family and friends. Their combination of soft, chewy cookie dough with crunchy, colorful mini eggs makes them a standout treat that captures the essence of the holiday.
Beyond Easter, these cookies can be customized to suit any occasion, making them a versatile addition to your baking repertoire. Whether you enjoy them straight from the oven, dunked in milk, or saved for later, they are guaranteed to satisfy your sweet tooth.
So why not give this recipe a try? Gather your ingredients, preheat your oven, and get ready to bake up a batch of cookies that will have everyone asking for more. Happy baking, and enjoy your Cadbury Egg Cookies!