There’s something truly comforting about a warm bowl of Broccoli Potato Soup. The combination of tender potatoes, fresh broccoli, crispy bacon, and rich cheddar cheese makes this dish a hearty and satisfying meal. The creamy texture, enhanced with just the right seasonings, brings out a deep, savory flavor that’s perfect for cold nights or cozy family dinners.
This soup is also incredibly versatile! Want to make it vegetarian? Swap the bacon for butter and use vegetable broth. Prefer a little extra spice? Add a pinch of red pepper flakes. You can blend it completely for a silky-smooth texture or leave it chunky for a more rustic feel. No matter how you customize it, this soup is sure to become a staple in your kitchen.
Full Recipe:
Ingredients:
- 6 strips bacon, drippings reserved (or 3 tbsp butter for vegetarian option)
- 1 medium yellow onion, diced
- ¾ cup carrots, diced
- 3 cloves garlic, minced
- 1 teaspoon soy sauce (or Worcestershire sauce)
- 1 teaspoon hot sauce (optional)
- 1 teaspoon dried parsley
- 1 teaspoon mustard powder
- ½ teaspoon dried oregano
- ¼ cup flour
- 5 cups chicken broth (or vegetable broth for vegetarian option)
- 1 cup half and half
- Salt and pepper, to taste
- 1 ½ lbs Yukon Gold or red potatoes, cut into chunks
- 4 cups broccoli florets (fresh or frozen)
- 1 ¼ cups cheddar cheese, shredded
- 1/3 cup parmesan cheese, grated
Directions:
- In a soup pot, cook the bacon over low heat until crispy. Set aside, reserving the drippings. Chop once cooled.
- Heat 3 tablespoons of bacon drippings (or butter) in the pot over medium heat. Add onions and carrots, sautéing until soft and slightly caramelized (about 12 minutes).
- Stir in garlic, soy sauce, hot sauce, parsley, mustard powder, and oregano. Cook for 1 minute.
- Sprinkle in flour and cook for another 2 minutes, stirring continuously.
- Gradually pour in the chicken broth, stirring constantly. Add the half and half in the same manner. Bring to a boil, then reduce to a simmer for 10 minutes.
- Add the potatoes, season lightly with salt and pepper, and simmer for 15 minutes, stirring occasionally.
- Stir in the broccoli and continue simmering for 7 more minutes, or until potatoes and broccoli are tender.
- If desired, use an immersion blender to slightly blend the soup, leaving some texture.
- Reduce heat to low and gradually stir in the cheddar and parmesan cheese until fully melted and combined.
- Stir in half the bacon and adjust seasoning if needed. Serve garnished with the remaining bacon.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 483 kcal per serving | Servings: 6
The Ultimate Guide to Broccoli Potato Soup: A Hearty and Comforting Classic
Broccoli Potato Soup is one of those timeless, feel-good dishes that brings warmth and nourishment in every spoonful. This creamy, cheesy soup blends hearty potatoes, fresh broccoli, crispy bacon, and rich cheddar cheese into a thick, flavorful broth. It’s the perfect balance of comfort food indulgence and wholesome nutrition, making it a go-to recipe for both cozy family dinners and meal prepping.
In this article, we’ll dive deep into everything you need to know about Broccoli Potato Soup from its nutritional benefits and variations to expert tips and serving suggestions. Whether you’re a seasoned home cook or a beginner in the kitchen, this soup is simple to prepare and easy to customize to suit your preferences.
Why You’ll Love Broccoli Potato Soup
1. Rich, Creamy, and Satisfying
One of the best things about Broccoli Potato Soup is its irresistibly creamy texture. The starch from the potatoes naturally thickens the broth, while the cheese melts into the soup, creating a velvety consistency. Unlike some cream-based soups that rely heavily on heavy cream, this recipe uses a combination of half-and-half and potatoes to achieve a rich and hearty texture without being overly heavy.
2. Packed with Nutrients
Despite its indulgent, cheesy taste, Broccoli Potato Soup is loaded with nutrients. Broccoli is a powerhouse vegetable, packed with fiber, vitamins C and K, and antioxidants that support a healthy immune system. Potatoes provide essential carbohydrates, potassium, and vitamin B6, which help maintain energy levels and overall well-being. When made with real, fresh ingredients, this soup is a wholesome and nourishing choice.
3. Easy to Customize
One of the best aspects of this recipe is its versatility. Whether you want to make it vegetarian, add protein, or enhance the flavors with different seasonings, there are countless ways to tailor this soup to your taste:
- Make it vegetarian by substituting the bacon with butter and using vegetable broth instead of chicken broth.
- Boost the protein by adding shredded chicken, diced ham, or crumbled sausage.
- Experiment with different cheeses like Monterey Jack, Gouda, or Gruyère for a unique twist.
- Add extra vegetables like cauliflower, spinach, or leeks for an even heartier soup.
4. Great for Meal Prep and Leftovers
This soup stores well in the refrigerator for up to three days and can be frozen for up to three months. The flavors actually deepen over time, making leftovers even more delicious. Simply reheat on the stovetop or in the microwave for an easy, comforting meal.
Tips for Making the Best Broccoli Potato Soup
1. Use Fresh Ingredients
For the best flavor and texture, opt for fresh broccoli and potatoes. While frozen broccoli can be used in a pinch, fresh florets provide a better texture and maintain more of their nutrients during cooking. Similarly, Yukon Gold or red potatoes work best because they hold their shape well while also contributing to the creamy consistency of the soup.
2. Don’t Skip the Flavor Enhancers
What sets this Broccoli Potato Soup apart from others is the depth of flavor achieved by using simple but impactful seasonings. Adding a splash of soy sauce (or Worcestershire sauce), a dash of hot sauce, and mustard powder enhances the savory notes without overpowering the dish. Even if you’re not a fan of spicy food, a small amount of hot sauce won’t make the soup spicy it just boosts the overall flavor.
3. Blend to Your Desired Consistency
Some people love their soup completely smooth, while others prefer a chunkier texture. Using an immersion blender allows you to control how much you blend the soup. If you like a thicker, creamier soup, blend more; if you prefer some texture, blend only part of the soup and leave chunks of potato and broccoli intact.
4. Shred Your Own Cheese
Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. For the best texture and taste, shred a block of cheese yourself before stirring it into the soup. This ensures a creamy, velvety consistency without any graininess.
5. Add the Cheese at the Right Time
If the soup is too hot when you add the cheese, it can separate and create a grainy texture. To avoid this, reduce the heat to low before stirring in the cheese and add it gradually, stirring constantly until it melts completely.
What to Serve with Broccoli Potato Soup
1. Crusty Bread or Garlic Bread
A warm, crusty baguette or garlic bread is perfect for dipping into the creamy soup, making every bite even more satisfying.
2. Side Salad
Balance the richness of the soup with a fresh green salad. A simple spinach salad with vinaigrette or a classic Caesar salad pairs beautifully with this dish.
3. Roasted Vegetables
For an extra serving of veggies, serve the soup alongside roasted carrots, Brussels sprouts, or zucchini.
4. Grilled Cheese or Sandwiches
A grilled cheese sandwich or a turkey and avocado sandwich complements the cheesy, hearty flavors of the soup, creating a comforting and well-rounded meal.
Frequently Asked Questions
Can I Make This Soup in a Slow Cooker?
Yes! To make this soup in a slow cooker, cook the bacon separately, then add all ingredients (except cheese) to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Blend as desired, then stir in the cheese before serving.
How Do I Store and Reheat This Soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop over low heat, stirring occasionally. If reheating in the microwave, heat in 30-second intervals, stirring between each, until heated through.
Can I Freeze This Soup?
Yes! This soup freezes well for up to 3 months. Let it cool completely before transferring to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stove over low heat.
What Other Cheeses Can I Use?
While sharp cheddar is the classic choice, you can experiment with Monterey Jack, Gouda, Parmesan, or even blue cheese for a unique flavor twist.
Conclusion
Broccoli Potato Soup is more than just a meal it’s a comforting, nourishing dish that brings warmth and satisfaction in every bite. Whether you’re making it for a cozy night in, meal prepping for the week, or serving it as part of a special gathering, this soup is a guaranteed crowd-pleaser. With its creamy texture, cheesy goodness, and wholesome ingredients, it’s a dish you’ll find yourself making again and again.
By following these expert tips and variations, you can customize this soup to fit your preferences and dietary needs while still enjoying the rich flavors that make it a classic. So grab your favorite soup pot, gather your ingredients, and get ready to enjoy a bowl of homemade comfort food at its finest!