Elevate your mornings with these Breakfast Nachos, blending the indulgence of nachos with savory steak, fluffy scrambled eggs, and a vibrant chimichurri sauce. Perfect for a weekend brunch or special occasion, this dish is packed with rich, hearty flavors and a refreshing herbal twist, making it a crowd-pleaser for any gathering.
Ingredients:
For the Chimichurri Sauce:
- 1/4 cup cilantro
- 1/4 cup parsley
- 2 garlic cloves
- 2 tablespoons red wine vinegar
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
For the Nachos:
- 12 oz flat iron steak
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper (divided)
- 1/2 teaspoon salt (divided)
- 2 tablespoons olive oil (divided)
- 2 large eggs
- 8 oz tortilla chips
- 1/2 cup canned black beans, drained
- 1 cup Mexican blend shredded cheese
- 1/4 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup pickled jalapeños
- Sour cream, for serving
Directions:
- Prepare the Chimichurri Sauce:
- Blend cilantro, parsley, garlic, red wine vinegar, crushed red pepper, and salt in a food processor.
- Add olive oil and blend until smooth. Set aside.
- Cook the Steak:
- Season steak with cumin, salt, and black pepper.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear steak for 3 minutes per side for rare doneness (120°F).
- Let the steak rest for 10 minutes before slicing into bite-sized pieces.
- Scramble the Eggs:
- Whisk eggs with remaining salt and pepper.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook eggs until set, stirring occasionally. Cover and set aside.
- Assemble the Nachos:
- Preheat the broiler.
- Arrange half the tortilla chips on a baking sheet. Layer with half the steak, beans, eggs, and cheese. Repeat with the remaining ingredients.
- Broil and Garnish:
- Broil for 2 minutes, until cheese melts and is bubbly.
- Top with diced tomatoes, avocado slices, pickled jalapeños, and chimichurri. Serve with sour cream.
Nutritional Information:
- Calories: 450 kcal per serving
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Enjoy these hearty and flavorful breakfast nachos, the perfect way to kick-start your day or wow guests at brunch!
Breakfast Nachos: A Gourmet Morning Delight
Morning meals don’t have to be mundane. Breakfast Nachos redefine what a satisfying start to your day can be, merging the beloved indulgence of nachos with the hearty satisfaction of steak, the fluffiness of scrambled eggs, and the zesty vibrancy of chimichurri sauce. This dish is more than just food; it’s a celebration of flavors and textures that promises to transform your mornings into a culinary adventure. Whether for a lazy weekend brunch, a special gathering, or simply to elevate your weekday breakfast, these nachos are a perfect choice.
Let’s dive deeper into what makes this recipe so exceptional.
The Magic of Breakfast Nachos: A Flavor Profile
Breakfast Nachos offer an exciting fusion of ingredients that work harmoniously to create an unforgettable flavor experience. At its heart is the chimichurri sauce—a quintessential South American condiment brimming with herbal brightness. Made from fresh cilantro and parsley, garlic, and the tang of red wine vinegar, this sauce adds a refreshing, slightly spicy zing that cuts through the richness of the other components.
The savory depth of seared flat iron steak is balanced by the creamy, fluffy scrambled eggs, while the melty Mexican blend cheese ties everything together in a gooey, comforting embrace. Black beans provide earthy undertones and a nutritional boost, and toppings like avocado slices, pickled jalapeños, and diced tomatoes contribute freshness, heat, and texture. Finally, sour cream adds a cooling creaminess that enhances every bite.
Perfect for Any Occasion
While the recipe may scream weekend indulgence, its versatility allows you to enjoy it for various occasions. Hosting a brunch gathering? Breakfast Nachos are a surefire crowd-pleaser that guests will rave about. Looking for a creative dinner idea? These nachos easily make the transition to a savory evening meal. Even for casual mornings, when you’re in the mood for something special, this dish delivers indulgence without requiring hours in the kitchen.
Health Meets Indulgence
Though undeniably indulgent, Breakfast Nachos also pack a surprising nutritional punch. The steak provides high-quality protein and iron, essential for energy and focus. Eggs contribute additional protein and essential vitamins, while black beans bring fiber and plant-based nutrients. Chimichurri sauce, made from fresh herbs, offers antioxidants and healthy fats from olive oil. Even the avocado slices deliver a dose of heart-healthy fats and potassium.
To tailor this recipe to your dietary needs, you can make small adjustments. For a lighter version, swap out regular tortilla chips for baked ones or use a whole-grain alternative. Vegans and vegetarians can replace steak and eggs with plant-based substitutes like seasoned tofu or jackfruit. These nachos are as adaptable as they are delicious, allowing you to make them your own.
Tips for Perfect Breakfast Nachos
Creating the perfect plate of Breakfast Nachos is an art, but with these tips, you’ll master it in no time:
- Choose Quality Ingredients: The simplicity of this dish means that the quality of each ingredient shines. Opt for fresh herbs for the chimichurri and ripe, creamy avocados to ensure the best flavor.
- Layer Thoughtfully: When assembling the nachos, layering ingredients ensures that every bite is loaded with goodness. Start with a base of chips, then alternate steak, beans, eggs, and cheese for an evenly distributed mix.
- Keep it Crispy: To avoid soggy nachos, assemble and broil them just before serving. Alternatively, serve the toppings on the side so everyone can customize their plate.
- Don’t Overcook the Eggs: Scrambled eggs should be soft and creamy, not dry. Cook them over medium heat and remove from the pan just before they’re fully set, as they’ll continue to cook slightly off the heat.
- Adjust Heat Levels: Not everyone loves the same level of spice. Serve pickled jalapeños and crushed red pepper on the side so diners can adjust the heat to their preference.
A Culinary Journey in Every Bite
Breakfast Nachos are more than just a meal; they’re a culinary journey that combines textures, flavors, and cultures. From the Argentine-inspired chimichurri to the Tex-Mex charm of nachos, this dish brings diverse culinary traditions to your breakfast table. Each bite is a perfect balance of rich and refreshing, creamy and crunchy, savory and slightly tangy.
The beauty of this recipe lies not only in its flavor but also in its ability to bring people together. Serve these nachos at a family brunch or a gathering with friends, and watch as they spark joy and conversation. The bold colors and inviting presentation are sure to impress, making this dish as much a feast for the eyes as it is for the palate.
Conclusion: Elevate Your Breakfast Game
If you’re looking to elevate your mornings and impress your taste buds, Breakfast Nachos are the answer. This recipe offers a delightful blend of indulgence and nutrition, creativity and simplicity. With minimal prep time and maximum flavor, it’s a dish that fits seamlessly into any breakfast or brunch spread.
Try it once, and you’ll see why Breakfast Nachos deserve a spot in your regular recipe rotation. From the vibrant chimichurri to the comforting layers of eggs, steak, and cheese, this dish is an experience worth savoring—one nacho at a time. Happy cooking, and bon appétit!
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Breakfast Nachos with Steak and Chimichurri
- Total Time: 25 minutes
Description
Elevate your mornings with these Breakfast Nachos, blending the indulgence of nachos with savory steak, fluffy scrambled eggs, and a vibrant chimichurri sauce. Perfect for a weekend brunch or special occasion, this dish is packed with rich, hearty flavors and a refreshing herbal twist, making it a crowd-pleaser for any gathering.
Ingredients
For the Chimichurri Sauce:
- 1/4 cup cilantro
- 1/4 cup parsley
- 2 garlic cloves
- 2 tablespoons red wine vinegar
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
For the Nachos:
- 12 oz flat iron steak
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper (divided)
- 1/2 teaspoon salt (divided)
- 2 tablespoons olive oil (divided)
- 2 large eggs
- 8 oz tortilla chips
- 1/2 cup canned black beans, drained
- 1 cup Mexican blend shredded cheese
- 1/4 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup pickled jalapeños
- Sour cream, for serving
Instructions
- Prepare the Chimichurri Sauce:
- Blend cilantro, parsley, garlic, red wine vinegar, crushed red pepper, and salt in a food processor.
- Add olive oil and blend until smooth. Set aside.
- Cook the Steak:
- Season steak with cumin, salt, and black pepper.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear steak for 3 minutes per side for rare doneness (120°F).
- Let the steak rest for 10 minutes before slicing into bite-sized pieces.
- Scramble the Eggs:
- Whisk eggs with remaining salt and pepper.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook eggs until set, stirring occasionally. Cover and set aside.
- Assemble the Nachos:
- Preheat the broiler.
- Arrange half the tortilla chips on a baking sheet. Layer with half the steak, beans, eggs, and cheese. Repeat with the remaining ingredients.
- Broil and Garnish:
- Broil for 2 minutes, until cheese melts and is bubbly.
- Top with diced tomatoes, avocado slices, pickled jalapeños, and chimichurri. Serve with sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes