Boursin Stuffed Mushrooms

These Boursin Stuffed Mushrooms are a perfect combination of creamy, cheesy goodness with a crispy, golden topping. The rich garlic and herb flavors of the Boursin cheese melt into the tender mushrooms, while the parmesan panko crust adds the perfect amount of crunch. Every bite is packed with flavor, making this an irresistible appetizer for any occasion.

Ideal for holiday gatherings, dinner parties, or even a cozy night in, these stuffed mushrooms are quick to prepare yet taste like a gourmet delight. Whether served alongside a main dish like steak or roast beef or enjoyed as a savory snack, this recipe is sure to impress your guests and elevate your appetizer game!

Full Recipe:

Ingredients:

1 lb small and firm cremini or button mushrooms (smaller mushrooms work best)
1 tbsp butter
½ small yellow onion, minced
Leaves from 1 small sprig of thyme, chopped
Freshly cracked black pepper, to taste
1 (5.2 oz) package of garlic and herb Boursin cheese, softened to room temperature
¼ cup panko crumbs
2 tbsp fresh parmesan, finely grated
1 tbsp fresh parsley, finely chopped
1 tbsp olive oil

Directions:

Preheat the oven to 350°F (175°C).
Remove the stems from the mushroom caps and set the caps aside. Mince the mushroom stems.
Heat butter in a skillet over medium heat. Add the minced mushroom stems, onion, and thyme, cooking for 5-7 minutes until golden brown and slightly caramelized. Season with black pepper and set aside to cool.
In a bowl, combine panko crumbs, parmesan cheese, and parsley. Mix well.
In another bowl, blend the softened Boursin cheese with the cooled mushroom mixture. Stir in half of the panko mixture.
Drizzle the mushroom caps with olive oil, ensuring they are evenly coated.
Fill each mushroom cap with the Boursin mixture, then dip the tops into the remaining panko mixture for an extra crunchy topping.
Arrange the mushrooms on a baking sheet and bake for 20 minutes, until the mushrooms are tender and the cheese is gooey.
Optional: For a more golden topping, broil for 1-2 minutes, keeping a close eye to prevent burning.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 220 kcal | Servings: 4

Boursin Stuffed Mushrooms: A Gourmet Appetizer That Impresses Every Time

If you’re searching for a simple yet elegant appetizer that will wow your guests, look no further than Boursin Stuffed Mushrooms. This dish is a delightful combination of creamy, garlicky, herby cheese nestled inside tender mushrooms and topped with a crispy parmesan panko crust. Whether you’re preparing for a special occasion or just looking for a quick and tasty snack, these stuffed mushrooms will satisfy every time.

Mushrooms have long been a popular ingredient in many cuisines around the world, prized for their earthy, umami flavor and versatile nature. When paired with Boursin cheese, which is known for its rich blend of garlic, herbs, and creaminess, the result is an appetizer that is both indulgent and sophisticated. The contrast between the soft, melted cheese and the crispy topping creates an irresistible texture that makes this dish stand out.

Why You’ll Love This Recipe

One of the best aspects of Boursin Stuffed Mushrooms is how easy they are to prepare. With just a handful of ingredients and a short baking time, you can create a dish that looks and tastes like something from a high-end restaurant. Here are a few reasons why this recipe is a must-try:

Simple Yet Elegant: Despite its gourmet appearance and flavor, this dish is incredibly easy to make. The prep work is minimal, and the ingredients are easy to find.
Perfect for Any Occasion: Whether you’re hosting a dinner party, preparing for the holidays, or simply looking for a flavorful side dish, these stuffed mushrooms fit the bill.
Make-Ahead Friendly: You can prepare these mushrooms in advance, stuff them, and refrigerate them until you’re ready to bake. This makes them a great choice for busy hosts who want to spend less time in the kitchen and more time with guests.
Versatile and Customizable: While this recipe features Boursin garlic and herb cheese, you can experiment with different flavors, cheeses, and toppings to suit your personal taste.

The Magic of Boursin Cheese

Boursin cheese is a soft, creamy, and crumbly cheese that originated in France. Its signature garlic and herb flavor is what makes it such a fantastic ingredient in recipes like this one. Unlike plain cream cheese, Boursin has a complex, well-balanced taste that complements both mild and bold ingredients.

When baked inside the mushrooms, the cheese melts beautifully, creating a rich and savory filling. The combination of buttery panko crumbs, freshly grated parmesan, and fresh herbs on top adds a layer of crunch that perfectly balances the softness of the cheese. The result is a harmonious blend of textures and flavors that will leave your guests reaching for more.

The Best Mushrooms for Stuffing

When making stuffed mushrooms, selecting the right variety is key. For this recipe, cremini mushrooms (also known as baby bella mushrooms) or white button mushrooms are ideal. These mushrooms are small yet sturdy, allowing them to hold up well during baking.

Cremini mushrooms have a slightly deeper, earthier flavor compared to white button mushrooms, making them a great choice for those who enjoy a more robust taste. White button mushrooms, on the other hand, offer a milder, more neutral flavor that lets the cheese and herbs shine. Whichever type you choose, make sure they are firm and fresh, as this will ensure the best texture once baked.

Serving Suggestions

These Boursin Stuffed Mushrooms are incredibly versatile and can be served in a variety of ways:

As an Appetizer: Arrange them on a platter and serve with a dipping sauce, such as a light balsamic reduction or garlic aioli.
With a Main Course: These mushrooms make a fantastic side dish for steak, roast beef, grilled chicken, or even a vegetarian pasta dish.
For Holiday Gatherings: They are perfect for Thanksgiving, Christmas, New Year’s Eve, or any special celebration. Their elegant appearance makes them a standout dish on any holiday spread.
Paired with Wine: These mushrooms pair beautifully with a light, crisp white wine like Sauvignon Blanc or a medium-bodied red like Pinot Noir.

How to Store and Reheat

If you have leftovers (which is rare because they’re so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also reheat them in an air fryer for a couple of minutes to regain their crispiness.

Customizing Your Stuffed Mushrooms

While the classic Boursin garlic and herb cheese is a standout ingredient, there are plenty of ways to customize this recipe to suit your taste preferences. Here are a few ideas:

Try Different Cheese Flavors: Boursin comes in a variety of flavors, such as shallot & chive, cracked black pepper, and fig & balsamic. Each one adds a unique twist to the recipe.
Make It Spicier: Add a pinch of red pepper flakes or a few dashes of hot sauce to the filling for an extra kick.
Add More Herbs: Fresh herbs like basil, chives, or rosemary can enhance the flavors even further.
Experiment with Toppings: Swap out the parmesan for grated Gruyère or pecorino for a different cheesy flavor. You can also sprinkle toasted nuts like pine nuts or chopped walnuts for added texture.
Make It Meatier: If you want to add protein, mix in crumbled cooked bacon, pancetta, or sausage with the cheese filling.

Conclusion

Boursin Stuffed Mushrooms are the kind of appetizer that never fails to impress. Their combination of creamy, cheesy, garlicky goodness with a crunchy topping makes them a delicious and elegant choice for any gathering. Whether you’re making them for a special occasion or just to treat yourself, this dish is easy to prepare and guaranteed to be a crowd-pleaser.

So next time you’re looking for a simple yet gourmet appetizer, give these stuffed mushrooms a try. They’re flavorful, versatile, and sure to be a hit at any table!

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