Baked Ziti with Ground Beef is a hearty and comforting Italian-American classic, combining tender pasta, a rich meat sauce, and gooey melted cheese. This versatile recipe is perfect for family dinners, special gatherings, or any time you crave a satisfying meal. With its flavorful ingredients and simple preparation, it’s bound to become a household favorite.
Ingredients
For the Pasta:
- 1 pound ziti pasta
For the Meat Sauce:
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon black pepper
- 1 jar (24 ounces) tomato sauce
- 1/2 cup chicken broth
- Salt, to taste
For the Cheese:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions
- Prepare the Pasta
- Cook ziti pasta according to package instructions until al dente. Drain and set aside.
- Make the Meat Sauce
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in oregano, cinnamon, cardamom, and black pepper. Cook for 1 minute to release the aromas.
- Add tomato sauce, chicken broth, and a pinch of salt. Stir well and let simmer for 10 minutes until the sauce is thick and bubbly.
- Assemble the Dish
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
- Add half of the cooked pasta, followed by half of the meat sauce. Sprinkle with half of the mozzarella and Parmesan cheeses.
- Repeat the layers with the remaining pasta, meat sauce, and cheeses, ensuring the top layer is generously covered with cheese.
- Bake
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
- Rest and Serve
- Allow the baked ziti to cool for 5 minutes before serving. Pair with a side salad or garlic bread for a complete meal.
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g
- Sodium: 720mg
- Fiber: 4g
Servings: 6
Enjoy this comforting and delicious dish!
Baked Ziti with Ground Beef: The Ultimate Comfort Food
Baked Ziti with Ground Beef is an Italian-American culinary masterpiece that brings together the comforting flavors of tender pasta, rich meat sauce, and melted cheese in a single, satisfying dish. A timeless recipe, it serves as the centerpiece for countless family dinners and gatherings, often bringing people together through its irresistible aroma and taste. This dish not only pleases the palate but also offers the simplicity and versatility that make it a staple in households around the world.
A Brief History of Baked Ziti
While Baked Ziti has its roots in Italian cuisine, the dish has evolved into a beloved Italian-American classic. The name “ziti” derives from the Italian word for “bride” or “groom,” traditionally served at wedding celebrations. In its American incarnation, the recipe often includes layers of meat sauce and cheese, baked to perfection. This adaptation has become synonymous with comfort food, embodying the cultural fusion that defines Italian-American cuisine.
The Flavor Profile of Baked Ziti
At its core, Baked Ziti is a harmonious blend of textures and flavors. The tender pasta provides a neutral base, allowing the robust flavors of the meat sauce to shine. The ground beef is seasoned with a mix of herbs and spices like oregano, cinnamon, and cardamom, creating a unique and aromatic profile that distinguishes this recipe. The addition of tomato sauce and chicken broth ensures a rich, tangy, and slightly savory sauce that envelops the pasta.
Cheese plays an integral role in this dish, adding creaminess and a gooey texture that contrasts with the hearty meat sauce. Mozzarella melts beautifully, forming a stretchy layer, while Parmesan lends a sharp, nutty flavor that enhances the overall taste. When baked, the cheese forms a golden crust that seals in the flavors and adds a delightful crunch to the top layer.
Why Baked Ziti is a Family Favorite
One of the reasons Baked Ziti has earned its place in kitchens across the globe is its accessibility and adaptability. The recipe uses simple, pantry-staple ingredients like pasta, ground beef, and tomato sauce, making it an affordable option for feeding a crowd. The preparation process is straightforward, allowing both novice and experienced cooks to achieve excellent results.
Additionally, the dish is highly customizable. For example, you can substitute ground beef with turkey, sausage, or even plant-based alternatives for a vegetarian version. Similarly, the choice of cheese can vary—ricotta, gouda, or provolone can be incorporated to suit personal preferences.
Perfect for Any Occasion
Baked Ziti is a versatile dish that works equally well for weeknight dinners, potlucks, or festive occasions. Its hearty nature makes it ideal for feeding a large group, while its comforting flavors evoke feelings of warmth and togetherness. The dish is also convenient to prepare in advance, allowing busy home cooks to assemble it and refrigerate or freeze it until needed. Simply pop it in the oven, and within minutes, a delicious, home-cooked meal is ready to serve.
Nutritional Benefits and Considerations
While Baked Ziti is undeniably indulgent, it also offers a good balance of nutrients. The ground beef provides a significant source of protein, essential for muscle repair and overall health. The tomato sauce contributes vitamins A and C, along with antioxidants like lycopene, which supports heart health. Incorporating whole-grain pasta can increase the dish’s fiber content, promoting better digestion.
However, it’s worth noting that Baked Ziti can be calorie-dense due to the cheese and meat. For those looking to lighten the dish, options like reduced-fat cheese or leaner meats can help. Serving smaller portions alongside a vibrant green salad or steamed vegetables ensures a balanced meal.
Pro Tips for the Perfect Baked Ziti
To achieve the best results with this recipe, consider the following tips:
- Cook the pasta al dente: This ensures the pasta maintains its structure during baking, preventing a mushy texture.
- Season generously: The success of Baked Ziti lies in a well-seasoned sauce. Taste and adjust salt and spices as needed.
- Layer thoughtfully: Distribute the sauce and cheese evenly for consistent flavor in every bite.
- Rest before serving: Allow the dish to cool for a few minutes after baking. This helps the layers set and makes serving easier.
Conclusion: A Dish That Brings People Together
Baked Ziti with Ground Beef is more than just a meal—it’s a culinary tradition that brings people together. Whether you’re sharing it at a festive holiday gathering or enjoying a quiet family dinner, the dish evokes feelings of comfort and connection. Its rich flavors, ease of preparation, and adaptability make it a timeless favorite.
In today’s fast-paced world, where home-cooked meals are sometimes overlooked, Baked Ziti stands out as a reminder of the joys of simple, hearty cooking. By preparing this classic dish, you’re not only treating yourself to a delicious meal but also partaking in a tradition that celebrates food, family, and togetherness. So, preheat your oven, gather your ingredients, and savor the magic of Baked Ziti. It’s a recipe worth sharing and cherishing for years to come.
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Baked Ziti with Ground Beef
Description
Baked Ziti with Ground Beef is a hearty and comforting Italian-American classic, combining tender pasta, a rich meat sauce, and gooey melted cheese. This versatile recipe is perfect for family dinners, special gatherings, or any time you crave a satisfying meal. With its flavorful ingredients and simple preparation, it’s bound to become a household favorite.
Ingredients
For the Pasta:
- 1 pound ziti pasta
For the Meat Sauce:
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon black pepper
- 1 jar (24 ounces) tomato sauce
- 1/2 cup chicken broth
- Salt, to taste
For the Cheese:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the Pasta
- Cook ziti pasta according to package instructions until al dente. Drain and set aside.
- Make the Meat Sauce
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in oregano, cinnamon, cardamom, and black pepper. Cook for 1 minute to release the aromas.
- Add tomato sauce, chicken broth, and a pinch of salt. Stir well and let simmer for 10 minutes until the sauce is thick and bubbly.
- Assemble the Dish
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
- Add half of the cooked pasta, followed by half of the meat sauce. Sprinkle with half of the mozzarella and Parmesan cheeses.
- Repeat the layers with the remaining pasta, meat sauce, and cheeses, ensuring the top layer is generously covered with cheese.
- Bake
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
- Rest and Serve
- Allow the baked ziti to cool for 5 minutes before serving. Pair with a side salad or garlic bread for a complete meal.